HOW TO MAKE HARD TACOS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

DOUBLE DECKER TACOS RECIPE | ALLRECIPES



Double Decker Tacos Recipe | Allrecipes image

The best tacos! A soft shell taco is layered with refried beans, then wrapped around a hard shell taco, which is filled with seasoned ground beef and topped with cheese, lettuce, tomato, onion, sour cream and fresh guacamole. You can top it with whatever you like, but I recommend loading it up! Also, if you don't eat meat, put melted cheese on the soft shell, and the refried beans in the hard.

Provided by cattfm303

Categories     World Cuisine    Latin American    Mexican

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 12 tacos

Number Of Ingredients 15

1 pound ground beef
1 (1 ounce) packet taco seasoning mix, divided
1 (16 ounce) can refried beans
? cup water
12 prepared crisp taco shells
2 avocados
1 tablespoon sour cream
1 fresh lime, juiced
salt and black pepper to taste
12 (7 inch) flour tortillas
2 cups shredded Cheddar cheese
1 cup shredded lettuce
1 large tomato, chopped
¼ red onion, chopped
½ cup sour cream

Steps:

  • Place the ground beef in a skillet over medium heat, and sprinkle about 3/4 of the packet of taco seasoning over the meat. Cook and stir the ground beef, breaking it up as it cooks, until the beef is browned and crumbly, 10 to 15 minutes. Drain the excess grease.
  • Mash the refried beans with the water in a small saucepan, and sprinkle with the rest of the seasoning packet. Heat the refried beans over low heat until simmering.
  • Preheat oven to 300 degrees F (150 degrees C). Place the crisp taco shells on a baking sheet, and warm them in the preheated oven for 3 to 5 minutes.
  • To make the guacamole, peel, seed, and mash the avocados in a bowl with 1 tablespoon of sour cream, the lime juice, and salt and pepper to taste, and set aside.
  • To build the tacos, spread each flour tortilla with about 2 tablespoons of heated refried beans. Wrap the tortilla gently around a crisp tortilla shell. Spread about 2 tablespoons of ground beef along the bottom of the crisp shell, and sprinkle about 2 tablespoons of shredded Cheddar cheese on top of the meat. Top the cheese with shredded lettuce, a sprinkle of chopped tomato and onion, and a dollop of sour cream and guacamole.

Nutrition Facts : Calories 458.3 calories, CarbohydrateContent 37.3 g, CholesterolContent 55.1 mg, FatContent 26.3 g, FiberContent 6.1 g, ProteinContent 18.9 g, SaturatedFatContent 10.8 g, SodiumContent 740.7 mg, SugarContent 2.2 g

CLASSIC GROUND BEEF HARDSHELL TACOS | MEXICAN PLEASE



Classic Ground Beef Hardshell Tacos | Mexican Please image

These classic hardshell Ground Beef Tacos are a great way to do away with mystery taco seasoning packets.

Provided by Patrick Calhoun | Mexican Please

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 15

1/2 lb . ground beef
6-8 corn tortillas
1/2 onion
1 garlic clove
1 chipotle in adobo
1 Tablespoon adobo sauce
1-2 teaspoons chili powder ((I used crushed New Mexican))
1/4 teaspoon salt (plus more to taste)
dash cumin ((optional))
dash oregano ((optional))
dash black pepper
2 tomatoes
fresh lettuce
Monterey Jack cheese ((or Mozzarella))
guacamole ((optional))

Steps:

  • Roughly chop 1/2 onion.  Saute the onion in a dollop of oil over medium-high heat for a few minutes.  
  • Add the ground beef and cook until browned.  Drain any fat if you want.  Add 1 clove minced garlic and saute briefly.  Add 1 minced chipotle, 1 Tablespoon adobo sauce, and 1-2 teaspoons chili powder.  You can optionally add dashes of cumin, oregano and black pepper.
  • Add 1/4 teaspoon of salt and a couple Tablespoons of water.  Let simmer over medium heat. By the time you gather all the taco fixings the meat will be ready.  Take a final taste for seasoning (I added another generous pinch of salt to this batch).
  • If you want to bake the taco shells, start by warming up the corn tortillas in the oven or microwave. Lightly brush them with a neutral oil (or cooking spray) and drape over two oven rungs for 10-12 minutes at 375F.
  • Serve the tacos with diced tomatoes, chopped lettuce, shredded cheese and guacamole (optional).  You can also serve them with a freshly made Salsa.

Nutrition Facts : Calories 731 kcal, ServingSize 1 serving

More about "how to make hard tacos recipes"

GROUND BEEF TACOS RECIPE - PILLSBURY.COM
This taco recipe is the classic Tex-Mex-style version of tacos that many Americans grow up with: seasoned ground beef stuffed in a crispy taco shell with additional fillings like lettuce, cheese, tomatoes and sour cream. Even better, these ground beef tacos can be on the table in just 25 minutes.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Cuisine Southwestern
Calories 390 per serving
  • To assemble tacos, layer beef mixture, cheese, lettuce and tomatoes in each taco shell. Serve with salsa; top with sour cream.
See details


CLASSIC GROUND BEEF HARDSHELL TACOS | MEXICAN PLEASE
classic ground beef hardshell tacos | mexican please image
These classic hardshell Ground Beef Tacos are a great way to do away with mystery taco seasoning packets.
From mexicanplease.com
Reviews 3.8
Total Time 25 minutes
Calories 731 kcal per serving
  • Serve the tacos with diced tomatoes, chopped lettuce, shredded cheese and guacamole (optional).  You can also serve them with a freshly made Salsa.
See details


BEEF TACOS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 3.9
Total Time 45 minutes
Category main-dish
  • Serve with the grated cheese, diced tomatoes and shredded lettuce.
See details


OVEN BAKED TACOS RECIPE - FOOD.COM
Make and share this Oven Baked Tacos recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 304.9 per serving
  • Top with remaining ingredients, if desired.
See details


HARD TACO SHELLS RECIPE | ALLRECIPES
Jun 24, 2020 · Directions Step 1 Heat about 1 inch of oil in a heavy skillet over medium to medium-high heat to 365 degrees F (180 degrees C). Step 2 Use tongs to place one tortilla at a time into the oil. It should start to sizzle right away. Cook for about 15...
From allrecipes.com
See details


CLASSIC HARD SHELL TACOS - ISABEL EATS
Mar 11, 2020 · Instructions In a small bowl, combine chili powder, cumin, salt, garlic powder, onion powder, paprika and dried oregano. Set aside. Heat olive oil in a large nonstick skillet over medium-high heat. Add onions and saute for 5 minutes, stirring occasionally, until softened and translucent. Add ground ...
From isabeleats.com
See details


HOW TO MAKE HARD TACO SHELLS (CRUNCHY) | MOMABLES
Jan 27, 2021 · Instructions Preheat the oven to 375F place one oven rack in the middle position, making sure there is at least 4” of room between... Place 4 corn tortillas in your microwave for 15 to 20 seconds to warm them up and make them pliable. Transfer them onto... Spray both sides of all corn tortillas with ...
From momables.com
See details


50 TACOS : RECIPES AND COOKING : FOOD NETWORK | RECIPES ...
Hard taco shells: Bake 4 minutes at 350 degrees F, or microwave 45 seconds. Soft 6-inch corn or flour tortillas: Heat in a dry skillet or on the grill, 30 seconds per side, or wrap in foil and ...
From foodnetwork.com
See details


HOW TO MAKE TACOS - MY FOOD AND FAMILY RECIPES
For hard shell tacos, heat shells in the oven at 325 °F for 6 to 7 minutes or until crisp. Heat medium skillet on medium-high heat. Spray both sides of each tortilla lightly with cooking spray. Add tortillas to skillet, one at a time; cook 5 sec. on each side or just until softened.
From myfoodandfamily.com
See details


THE HOMEMADE HARD TACO SHELLS RECIPE BY ARCHANA'S KITCHEN
The Homemade Hard Taco Shells Recipe is a basic method to make the hard shelled tacos at home. There are plenty of fillings you can add to these hard Taco shells and make a great weekend dinner. Serve the Hard Taco Shells along with Baked Beans, Salad, Refried Beans, Chilli Paneer, Chicken Tikka Filling & more.
From archanaskitchen.com
See details


HOW TO MAKE HARD TACO SHELLS IN YOUR OVEN FOR "BAKED TACOS ...
Nov 07, 2015 · 2 lbs ground beef. 1 can refried beans. 15 ounce tomato sauce. 1 pkg taco seasoning or 2 – 3 Tablespoons of homemade taco seasoning) 1 – 2 cups shredded cheese (I didn’t measure) 18-20 hard taco shells (I think I used 15, but I crammed them pretty full) Your favorite taco toppings. View the full recipe at onegoodthingbyjillee.com.
From mastercook.com
See details


HOW TO MAKE TACOS - MY FOOD AND FAMILY RECIPES
For hard shell tacos, heat shells in the oven at 325 °F for 6 to 7 minutes or until crisp. Heat medium skillet on medium-high heat. Spray both sides of each tortilla lightly with cooking spray. Add tortillas to skillet, one at a time; cook 5 sec. on each side or just until softened.
From myfoodandfamily.com
See details


HOW TO MAKE HARD TACOS SHELL |HOMEMADE TACOS SHELL | TACOS ...
From m.youtube.com
See details


THE BEST HOMEMADE TACOS - THE WHOLESOME DISH
Jul 01, 2019 · If you use the traditional size hard taco shell, or small 6-inch flour tortillas, 2 tablespoons of taco meat per taco is the perfect amount. This recipe, using 1 pound of lean ground beef, will make 12 tacos. I tend to serve 3 tacos per person. So I use 1 pound of taco meat for 4 people. Watch the step by step recipe video for The Best Homemade ...
From thewholesomedish.com
See details


HOW TO MAKE TACO SHELLS | HARD TACO SHELLS AT HOME - YOUTUBE
From m.youtube.com
See details


HOMEMADE TACO SHELLS RECIPE: UPGRADE TACO TUESDAY
Oct 28, 2020 · Crunchy, crispy taco shells are the ultimate in Tex-Mex comfort food, but you don't need to visit your local taco stand or fast food restaurant to find the best hard taco shells! No, you can easily cook up large batches of crispy, homemade taco shells using fresh tortillas and a few of our top tips!
From unocasa.com
See details


EASY CRISPY CHICKEN TACOS | GRAN LUCHITO AUTHENTIC MEXICAN ...
Our new Easy Crispy Chicken Taco recipe is a classic one for hard shell tacos. It is a very easy one to make and doesn’t take long. For this, we have pan fried the chicken first, with spring onions, before popping it in the oven to finish off. The mixture is then chopped up and mixed up with fresh coriander and seasoning.
From gran.luchito.com
See details


HOW TO MAKE TACOS!!! CRISPY BEEF TACO RECIPE | HILAH ...
Learn how to make crispy beef tacos. These Tex-Mex tacos will blow your mind and I'll show you how to make low-fat baked taco shells at home! Crispy tacos re...
From m.youtube.com
See details


SIMPLE BEEF TACOS - MEXICAN RECIPES - OLD EL PASO
Heat taco shells as directed on box. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened. Spoon beef into taco shells.
From oldelpaso.com
See details


CHICKEN TACO RECIPES | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »