BOILED GREEN BEAN RECIPES RECIPES
QUICK GREEN BEANS WITH BACON RECIPE: HOW TO MAKE IT
Green beans with bacon and onions makes such an easy side dish. Fresh beans lend a crisp, bright flavor to any meal. They're best when served hot. —Mari Anne Warren, Milton, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, until beans are crisp-tender, 8-10 minutes; drain. In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender, stirring occasionally, 3-5 minutes., Add beans to bacon mixture. Sprinkle with salt and pepper; toss to coat.
Nutrition Facts : Calories 62 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 177mg sodium, CarbohydrateContent 8g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 4g protein. Diabetic Exchanges 1 vegetable
BOILED GREEN BEANS RECIPE - HEALTHY.FOOD.COM
Really more of a technique than a recipe. This is so simple I am kinda embarrassed to post it. My mom worked in a fancy restaurant and this how they prepared their "gourmet" green beans :)
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pour both cans of beans liquid and all in a pot.
- Add 1 Tbs. of oil for each can of beans you use.
- Add salt and pepper to taste.
- Boil at a hard boil till all the liquid has evaporated and serve.
- This recipe works the same for one can of green beans or ten! This recipe/technique gets the waxiness and squeaky taste out of canned green beans and makes them taste more homemade.
Nutrition Facts : Calories 107.3, FatContent 7, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 9.1, CarbohydrateContent 10.9, FiberContent 5.2, SugarContent 2.1, ProteinContent 2.8
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- Add green beans to boiling water; cover, and cook until crisp-tender, 4 to 6 minutes. Drain; transfer vegetables to a medium bowl. Add butter; season with salt and ground pepper. Toss.
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I like to add a little extra flavor to my green beans. And this mouthwatering recipe is one of the quickest and most delicious I have.—Katherine Firth, Oro Ballay, Arizona
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Reviews 4.5
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Reviews 4.5
Total Time 15 minutes
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Total Time 1 hours 40 minutes
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