HOW TO MAKE A SUGAR FREE CAKE RECIPES

Name: Sugar-free lemon drizzle cake
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: Cuts into 8-10 slices
Cuisine: British
Ingredients: 225g self-raising flour, sifted; ½ tsp baking powder; 225g xylitol (see tip below); 2 lemons, zest only; 2 large eggs, at room temperature; 125ml sunflower oil; 1 tbsp milk; 200g 0% fat Greek yogurt; 1 lemon, juice only; 50g xylitol

SUGAR-FREE LEMON DRIZZLE CAKE RECIPE - BBC GOOD FOOD

Sugar-free lemon drizzle cake recipe - BBC Good Food image

Sweetened with all-natural xylitol, this sponge has a dense, syrupy texture and keeps well for a few days

Provided by Caroline Hire – Food writer

Categories Afternoon tea, Dessert

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield Cuts into 8-10 slices

Number Of Ingredients 10

Ingredients

225g self-raising flour, sifted
½ tsp baking powder
225g xylitol (see tip below)
2 lemons, zest only
2 large eggs, at room temperature
125ml sunflower oil
1 tbsp milk
200g 0% fat Greek yogurt
1 lemon, juice only
50g xylitol

Steps:

Preheat the oven to 180C/ 160C fan/ Gas 4. Grease and line a 1.2 litre loaf tin (22cm x 13cm width, 7cm depth) with baking parchment. Mix together the flour, baking powder, xylitol and lemon zest in a large bowl.
Mix the eggs, sunflower oil, milk and yoghurt together in a separate bowl or jug and stir them into the flour mixture.
Spoon into a tin and smooth the surface. Transfer to the oven immediately, bake on the middle shelf of the oven for 1 hour – 1 hour 10 mins. Check after 50 mins, if the cake is becoming too dark, cover loosely with foil.
Just before the end of cooking time, make the drizzle by heating the lemon juice and xylitol. Stir over a low heat until the xylitol has dissolved. Once the cake is cooked, take it out of the oven and pour over the drizzle.
Cool in the tin before turning it out.

Nutrition Facts : Calories 280 calories, FatContent 14 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 44.3 grams carbohydrates, SugarContent 1.2 grams sugar, FiberContent 0.7 grams fiber, ProteinContent 5.4 grams protein, SodiumContent 0.3 milligram of sodium

SUGAR-FREE CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT

Sugar-Free Chocolate Fudge Recipe: How to Make It image

I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. —Kaye Hartley, Jacksonville, Florida

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 64 servings.

Number Of Ingredients 5

Ingredients

2 packages (8 ounces each) cream cheese, softened
2 ounces unsweetened chocolate, melted and cooled
Sugar substitute equivalent to 1 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans

Steps:

In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Serve chilled.

Nutrition Facts : Calories 38 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 22mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1 fat.

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