CAN CORN SALAD RECIPE RECIPES
BEST MEXICAN CORN SALAD RECIPE - HOW TO MAKE ... - DELISH
An easy recipe for eloté-inspired Mexican corn salad from Delish.com.
Provided by Lindsay Funston
Categories low sugar nut-free vegetarian Cinco de Mayo Fourth of July picnic lunch salad side dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 7
Steps:
- Using a sharp knife, carefully cut corn kernels off cob. Add about 1/2" water to a medium saucepan and salt well. Bring to a simmer. Add corn, cover, and cook until corn is tender, 3 to 4 minutes. Drain and pat dry.
- In a serving bowl, toss corn with mayonnaise, cotija, lime juice, cilantro, and chili powder. Season generously with salt.
- Top with more cotija, cilantro, and a sprinkle of chili powder before serving.
CORN AND BLACK BEAN SALAD RECIPE: HOW TO MAKE IT
This colorful, crunchy black bean and corn salad is chock-full of easy-to-swallow nutrition that all ages will love. Try it with a variety of summer entrees, or as a wholesome salsa! —Krista Frank, Rhododendron, Oregon
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 6 ingredients. In a small bowl, whisk dressing ingredients; pour over corn mixture and toss to coat. Cover and refrigerate at least 1 hour. Stir before serving. Serve with a slotted spoon.
Nutrition Facts : Calories 142 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 326mg sodium, CarbohydrateContent 21g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 4g protein. Diabetic Exchanges 1 starch
More about "can corn salad recipe recipes"
BEST CORN SALAD RECIPE - HOW TO MAKE CORN SALAD - DELISH
This easy corn salad recipe is perfect for picnics and potlucks!
From delish.com
Reviews 4.9
Total Time 15 minutes
Category Barbeque, picnic, Summer, appetizers, salad, side dish
From delish.com
Reviews 4.9
Total Time 15 minutes
Category Barbeque, picnic, Summer, appetizers, salad, side dish
- Toss all ingredients together in a large bowl, then season to taste with salt and pepper.
See details
GRILLED MEXICAN STREET CORN SALAD RECIPE | JEFF MAURO ...
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category side-dish
Cuisine mexican
Reviews 4.6
Total Time 30 minutes
Category side-dish
Cuisine mexican
- Slice the corn kernels from the cobs. Remove the ribs and seeds from the red pepper and cut into small dice. Chop the scallions and dice the jalapenos (seeds and ribs removed to taste). Put the corn, red pepper, jalapenos, scallions and beans in the bowl with the dressing and mix to combine while the veggies are still slightly warm. Sprinkle the Pecorino-Romano over the salad. Season with salt and pepper and add a dash of hot sauce if desired. Top with the cilantro and crispy bacon and serve immediately slightly warm, or refrigerate until ready to serve.
See details
COOL BEANS SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it, double the recipe because it will be gone in a flash! The basmati rice add a unique flavor and the dressing gives it a bit of a tang. —Janelle Lee, Appleton, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Lunch, Side Dishes
Cuisine North America, Mexican
Calories 440 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Lunch, Side Dishes
Cuisine North America, Mexican
Calories 440 calories per serving
- In a large bowl, whisk the first 8 ingredients. Add the remaining ingredients; toss to coat. Chill until serving.
See details
BEST MEXICAN CORN SALAD RECIPE - HOW TO MAKE ... - DELISH
An easy recipe for eloté-inspired Mexican corn salad from Delish.com.
From delish.com
Reviews 3.7
Total Time 25 minutes
Category low sugar, nut-free, vegetarian, Cinco de Mayo, Fourth of July, picnic, lunch, salad, side dish
Cuisine American, Mexican
From delish.com
Reviews 3.7
Total Time 25 minutes
Category low sugar, nut-free, vegetarian, Cinco de Mayo, Fourth of July, picnic, lunch, salad, side dish
Cuisine American, Mexican
- Top with more cotija, cilantro, and a sprinkle of chili powder before serving.
See details
CORN AND BLACK BEAN SALAD RECIPE: HOW TO MAKE IT
This colorful, crunchy black bean and corn salad is chock-full of easy-to-swallow nutrition that all ages will love. Try it with a variety of summer entrees, or as a wholesome salsa! —Krista Frank, Rhododendron, Oregon
From tasteofhome.com
Reviews 5.0
Total Time 15 minutes
Category Lunch, Side Dishes
Cuisine North America, Mexican
Calories 142 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 15 minutes
Category Lunch, Side Dishes
Cuisine North America, Mexican
Calories 142 calories per serving
- In a large bowl, combine the first 6 ingredients. In a small bowl, whisk dressing ingredients; pour over corn mixture and toss to coat. Cover and refrigerate at least 1 hour. Stir before serving. Serve with a slotted spoon.
See details
BEST CORN SALAD RECIPE - HOW TO MAKE CORN SALAD - DELISH
This easy corn salad recipe is perfect for picnics and potlucks!
From delish.com
Reviews 4.9
Total Time 15 minutes
Category Barbeque, picnic, Summer, appetizers, salad, side dish
From delish.com
Reviews 4.9
Total Time 15 minutes
Category Barbeque, picnic, Summer, appetizers, salad, side dish
- Toss all ingredients together in a large bowl, then season to taste with salt and pepper.
See details
GRILLED MEXICAN STREET CORN SALAD RECIPE | JEFF MAURO ...
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category side-dish
Cuisine mexican
Reviews 4.6
Total Time 30 minutes
Category side-dish
Cuisine mexican
- Slice the corn kernels from the cobs. Remove the ribs and seeds from the red pepper and cut into small dice. Chop the scallions and dice the jalapenos (seeds and ribs removed to taste). Put the corn, red pepper, jalapenos, scallions and beans in the bowl with the dressing and mix to combine while the veggies are still slightly warm. Sprinkle the Pecorino-Romano over the salad. Season with salt and pepper and add a dash of hot sauce if desired. Top with the cilantro and crispy bacon and serve immediately slightly warm, or refrigerate until ready to serve.
See details
COOL BEANS SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it, double the recipe because it will be gone in a flash! The basmati rice add a unique flavor and the dressing gives it a bit of a tang. —Janelle Lee, Appleton, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Lunch, Side Dishes
Cuisine North America, Mexican
Calories 440 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Lunch, Side Dishes
Cuisine North America, Mexican
Calories 440 calories per serving
- In a large bowl, whisk the first 8 ingredients. Add the remaining ingredients; toss to coat. Chill until serving.
See details
BEST MEXICAN CORN SALAD RECIPE - HOW TO MAKE ... - DELISH
An easy recipe for eloté-inspired Mexican corn salad from Delish.com.
From delish.com
Reviews 3.7
Total Time 25 minutes
Category low sugar, nut-free, vegetarian, Cinco de Mayo, Fourth of July, picnic, lunch, salad, side dish
Cuisine American, Mexican
From delish.com
Reviews 3.7
Total Time 25 minutes
Category low sugar, nut-free, vegetarian, Cinco de Mayo, Fourth of July, picnic, lunch, salad, side dish
Cuisine American, Mexican
- Top with more cotija, cilantro, and a sprinkle of chili powder before serving.
See details
CORN AND BLACK BEAN SALAD RECIPE: HOW TO MAKE IT
This colorful, crunchy black bean and corn salad is chock-full of easy-to-swallow nutrition that all ages will love. Try it with a variety of summer entrees, or as a wholesome salsa! —Krista Frank, Rhododendron, Oregon
From tasteofhome.com
Reviews 5.0
Total Time 15 minutes
Category Lunch, Side Dishes
Cuisine North America, Mexican
Calories 142 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 15 minutes
Category Lunch, Side Dishes
Cuisine North America, Mexican
Calories 142 calories per serving
- In a large bowl, combine the first 6 ingredients. In a small bowl, whisk dressing ingredients; pour over corn mixture and toss to coat. Cover and refrigerate at least 1 hour. Stir before serving. Serve with a slotted spoon.
See details
BEST CORN SALAD RECIPE - HOW TO MAKE CORN SALAD - DELISH
This easy corn salad recipe is perfect for picnics and potlucks!
From delish.com
Reviews 4.9
Total Time 15 minutes
Category Barbeque, picnic, Summer, appetizers, salad, side dish
From delish.com
Reviews 4.9
Total Time 15 minutes
Category Barbeque, picnic, Summer, appetizers, salad, side dish
- Toss all ingredients together in a large bowl, then season to taste with salt and pepper.
See details
GRILLED MEXICAN STREET CORN SALAD RECIPE | JEFF MAURO ...
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category side-dish
Cuisine mexican
Reviews 4.6
Total Time 30 minutes
Category side-dish
Cuisine mexican
- Slice the corn kernels from the cobs. Remove the ribs and seeds from the red pepper and cut into small dice. Chop the scallions and dice the jalapenos (seeds and ribs removed to taste). Put the corn, red pepper, jalapenos, scallions and beans in the bowl with the dressing and mix to combine while the veggies are still slightly warm. Sprinkle the Pecorino-Romano over the salad. Season with salt and pepper and add a dash of hot sauce if desired. Top with the cilantro and crispy bacon and serve immediately slightly warm, or refrigerate until ready to serve.
See details
COOL BEANS SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it, double the recipe because it will be gone in a flash! The basmati rice add a unique flavor and the dressing gives it a bit of a tang. —Janelle Lee, Appleton, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Lunch, Side Dishes
Cuisine North America, Mexican
Calories 440 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Lunch, Side Dishes
Cuisine North America, Mexican
Calories 440 calories per serving
- In a large bowl, whisk the first 8 ingredients. Add the remaining ingredients; toss to coat. Chill until serving.
See details
SUMMER CORN SALAD RECIPE | ALLRECIPES
Made this recipe twice so far and the first time I followed the recipe exactly and the salad was delish! The second time I changed a few things because of personal preference. I added minced garlic cause we love garlic, freshly squeezed juice from 1 lemon instead of the vinegar, 1 can of black beans, 1 can …
From allrecipes.com
From allrecipes.com
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CORN SALAD RECIPES | ALLRECIPES
Vendors sold grilled corn on the cob prepared with butter, mayonnaise, cotija cheese, chile powder and a lime wedge. They were so delicious! After moving, we'd crave this corn, so I altered the recipe using canned corn …
From allrecipes.com
From allrecipes.com
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EASY SWEET CORN SALAD RECIPE (MAKE ... - THE SIMPLE PARENT
Whether you’re making corn salad for a crowd, need cookout side dish recipes, or want something new to go with dinner this week, you can prep this one in 15-20 minutes and then pop it in the …
From thesimpleparent.com
From thesimpleparent.com
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MEXICAN STREET CORN SALAD (ESQUITES) RECIPE
Jul 12, 2012 · Add corn kernels, season to taste with salt, toss once or twice, and cook without moving until charred on one side, about 2 minutes. Toss corn, stir, and repeat until charred on second side, about 2 minutes longer. Continue tossing and charring until corn …
From seriouseats.com
From seriouseats.com
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FRESH CORN SALAD - SPEND WITH PENNIES
Aug 07, 2019 · How to Make Corn Salad. CORN: This Corn Salad recipe starts with a base of delicious sweet corn (of course), if you have time it’s worth making grilled corn to use in this recipe …
From spendwithpennies.com
From spendwithpennies.com
See details
EASY SWEET CORN SALAD RECIPE (MAKE ... - THE SIMPLE PARENT
Whether you’re making corn salad for a crowd, need cookout side dish recipes, or want something new to go with dinner this week, you can prep this one in 15-20 minutes and then pop it in the …
From thesimpleparent.com
From thesimpleparent.com
See details
MEXICAN STREET CORN SALAD (ESQUITES) RECIPE
Jul 12, 2012 · Add corn kernels, season to taste with salt, toss once or twice, and cook without moving until charred on one side, about 2 minutes. Toss corn, stir, and repeat until charred on second side, about 2 minutes longer. Continue tossing and charring until corn …
From seriouseats.com
From seriouseats.com
See details
FRESH CORN SALAD - SPEND WITH PENNIES
Aug 07, 2019 · How to Make Corn Salad. CORN: This Corn Salad recipe starts with a base of delicious sweet corn (of course), if you have time it’s worth making grilled corn to use in this recipe …
From spendwithpennies.com
From spendwithpennies.com
See details
EASY SWEET CORN SALAD RECIPE (MAKE ... - THE SIMPLE PARENT
Whether you’re making corn salad for a crowd, need cookout side dish recipes, or want something new to go with dinner this week, you can prep this one in 15-20 minutes and then pop it in the …
From thesimpleparent.com
From thesimpleparent.com
See details
MEXICAN STREET CORN SALAD (ESQUITES) RECIPE
Jul 12, 2012 · Add corn kernels, season to taste with salt, toss once or twice, and cook without moving until charred on one side, about 2 minutes. Toss corn, stir, and repeat until charred on second side, about 2 minutes longer. Continue tossing and charring until corn …
From seriouseats.com
From seriouseats.com
See details
FRESH CORN SALAD - SPEND WITH PENNIES
Aug 07, 2019 · More Summer Salads You’ll Love. Cucumber Avocado Salad features crisp cucumbers and creamy avocados tossed with dill and lemon for the perfect summer side!; Green Bean, Tomato, Onion, and Basil Summer Salad Naturally low carb and delicious, the name pretty much says it all.; Chickpea Salad is loaded with all of the best flavors in a protein packed summer salad …
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