JALAPENO DRINK RECIPES RECIPES

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JALAPENO MARGARITAS RECIPE | ALLRECIPES



Jalapeno Margaritas Recipe | Allrecipes image

Margaritas with a spicy kick! The agave nectar and fresh lime juice make a big difference. Include the jalapeno seeds for an extra kick!

Provided by Matt D

Categories     Drink Recipes    Cocktail Recipes    Tequila Drinks Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 margaritas

Number Of Ingredients 8

kosher salt
ice cubes
4 fluid ounces tequila
2 fluid ounces triple sec
2 limes, juiced
1 tablespoon agave nectar
½ jalapeno pepper, seeded and diced
1 limes, cut into wedges

Steps:

  • Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of two margarita glasses with water and dip into the salt. Fill with ice, and set aside.
  • Pour the tequila, triple sec, lime juice, agave nectar, and jalapeno into a cocktail shaker over ice. Cover, and shake vigorously until the outside of the shaker has frosted. Strain into the prepared glasses, and garnish with lime wedges to serve.

Nutrition Facts : Calories 298.4 calories, CarbohydrateContent 32.1 g, FatContent 0.3 g, FiberContent 3.4 g, ProteinContent 0.8 g, SodiumContent 204.6 mg, SugarContent 21.4 g

JALAPENO-PINEAPPLE TEQUILA COCKTAILS RECIPE | MARCELA ...



Jalapeno-Pineapple Tequila Cocktails Recipe | Marcela ... image

Provided by Marcela Valladolid

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

1/2 cup granulated sugar
1/2 jalapeno pepper, stemmed and seeded
5 cups chopped fresh pineapple
1/2 cup tequila blanco
Lime wedges, for the glasses
Demerara sugar, for the glasses

Steps:

  • Combine 1/2 cup each granulated sugar and water in a medium saucepan and cook over medium heat until the sugar dissolves, about 4 minutes. Remove from the heat. Add the jalapeno and set aside 15 minutes to infuse the syrup. Remove the jalapeno and discard; set the syrup aside to cool completely.
  • Pour the syrup into a blender and add the pineapple and tequila. Blend until very smooth, about 2 minutes. Transfer to a pitcher; refrigerate until ready to serve, at least 1 hour. Moisten the rims of 4 to 6 glasses with lime wedges, then dip in demerara sugar; fill with ice and the cocktail.

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