JALAPENO MARGARITAS RECIPE | ALLRECIPES
Margaritas with a spicy kick! The agave nectar and fresh lime juice make a big difference. Include the jalapeno seeds for an extra kick!
Provided by Matt D
Categories Drink Recipes Cocktail Recipes Tequila Drinks Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 margaritas
Number Of Ingredients 8
Steps:
- Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of two margarita glasses with water and dip into the salt. Fill with ice, and set aside.
- Pour the tequila, triple sec, lime juice, agave nectar, and jalapeno into a cocktail shaker over ice. Cover, and shake vigorously until the outside of the shaker has frosted. Strain into the prepared glasses, and garnish with lime wedges to serve.
Nutrition Facts : Calories 298.4 calories, CarbohydrateContent 32.1 g, FatContent 0.3 g, FiberContent 3.4 g, ProteinContent 0.8 g, SodiumContent 204.6 mg, SugarContent 21.4 g
JALAPENO-PINEAPPLE TEQUILA COCKTAILS RECIPE | MARCELA ...
Provided by Marcela Valladolid
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Combine 1/2 cup each granulated sugar and water in a medium saucepan and cook over medium heat until the sugar dissolves, about 4 minutes. Remove from the heat. Add the jalapeno and set aside 15 minutes to infuse the syrup. Remove the jalapeno and discard; set the syrup aside to cool completely.
- Pour the syrup into a blender and add the pineapple and tequila. Blend until very smooth, about 2 minutes. Transfer to a pitcher; refrigerate until ready to serve, at least 1 hour. Moisten the rims of 4 to 6 glasses with lime wedges, then dip in demerara sugar; fill with ice and the cocktail.
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