HOMEMADE CHUNKY TOMATO SAUCE RECIPES
HOMEMADE KETCHUP | ALLRECIPES
This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process.
Provided by Chef John
Categories Side Dish Sauces and Condiments
Total Time 12 hours 10 minutes
Prep Time 10 minutes
Cook Time 12 hours 0 minutes
Yield 3 cups
Number Of Ingredients 11
Steps:
- Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.
- Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.
- Smooth the texture of the ketchup using an immersion blender, about 20 seconds.
- Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.
- Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt, black pepper, or cayenne pepper.
Nutrition Facts : Calories 16.2 calories, CarbohydrateContent 3.9 g, FiberContent 0.4 g, ProteinContent 0.5 g, SodiumContent 139.1 mg, SugarContent 3.4 g
HOMEMADE KETCHUP | ALLRECIPES
This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process.
Provided by Chef John
Categories Side Dish Sauces and Condiments
Total Time 12 hours 10 minutes
Prep Time 10 minutes
Cook Time 12 hours 0 minutes
Yield 3 cups
Number Of Ingredients 11
Steps:
- Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.
- Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.
- Smooth the texture of the ketchup using an immersion blender, about 20 seconds.
- Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.
- Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt, black pepper, or cayenne pepper.
Nutrition Facts : Calories 16.2 calories, CarbohydrateContent 3.9 g, FiberContent 0.4 g, ProteinContent 0.5 g, SodiumContent 139.1 mg, SugarContent 3.4 g
AUTHENTIC ITALIAN PASTA SAUCE - QUICK HOMEMADE TOMATO SAUCE - CHRISTINA'S CUCINA
23/10/2013 · This authentic Italian tomato sauce is so quick, and easy to make that it’s ready before the pasta is finished cooking! Read the reviews; when you make this once, you’ll never go back to those inauthentic, sugar-filled, store-bought sauces, or inauthentic American recipes.
From christinascucina.com
From christinascucina.com
See details
SIMPLE MARINARA TOMATO SAUCE RECIPE - THE SPRUCE EATS
30/7/2021 · Homemade vegan or vegetarian cooking doesn't have to be complicated to be delicious—recipes such as this simple vegan spaghetti sauce are the proof. Plant-based cooking highlights the freshness and flavor of seasonal produce or reasonable substitutions like canned ingredients that yield beautiful results as well.
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE TOMATO SAUCE WITH FRESH TOMATOES | KITCHN
19/8/2013 · This sauce is the most basic tomato sauce there is — just tomatoes and some lemon juice to bump up the acidity to safe levels for canning. You can add seasonings like garlic, onions, or herbs, but I like the fact that this is a neutral base for whatever recipe I want to make, from weeknight pizzas to a fancy lasagna.
From thekitchn.com
From thekitchn.com
See details
AUTHENTIC ITALIAN PASTA SAUCE - QUICK HOMEMADE TOMATO SAUCE - CHRISTINA'S CUCINA
23/10/2013 · This authentic Italian tomato sauce is so quick, and easy to make that it’s ready before the pasta is finished cooking! Read the reviews; when you make this once, you’ll never go back to those inauthentic, sugar-filled, store-bought sauces, or inauthentic American recipes.
From christinascucina.com
From christinascucina.com
See details
SIMPLE MARINARA TOMATO SAUCE RECIPE - THE SPRUCE EATS
30/7/2021 · Homemade vegan or vegetarian cooking doesn't have to be complicated to be delicious—recipes such as this simple vegan spaghetti sauce are the proof. Plant-based cooking highlights the freshness and flavor of seasonal produce or reasonable substitutions like canned ingredients that yield beautiful results as well.
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE TOMATO SAUCE WITH FRESH TOMATOES | KITCHN
19/8/2013 · This sauce is the most basic tomato sauce there is — just tomatoes and some lemon juice to bump up the acidity to safe levels for canning. You can add seasonings like garlic, onions, or herbs, but I like the fact that this is a neutral base for whatever recipe I want to make, from weeknight pizzas to a fancy lasagna.
From thekitchn.com
From thekitchn.com
See details
