AMERICANO COCKTAIL RECIPE | ALLRECIPES
American tourists in Italy popularized this refreshing Campari® and sweet vermouth cocktail. It's a Negroni, basically, minus the gin octane. Nice for afternoon sips at a cafe in Rome. Or even in Topeka.
Provided by Lorem Ipsum
Categories World Cuisine European Italian
Total Time 3 minutes
Prep Time 3 minutes
Yield 1 cocktail
Number Of Ingredients 5
Steps:
- Add ice to a tall glass. Pour in Campari and vermouth. Stir and top with soda water. Squeeze a twist of orange peel over the drink and drop it in.
Nutrition Facts : Calories 73.6 calories, CarbohydrateContent 7.3 g, FiberContent 0.6 g, ProteinContent 0.2 g, SodiumContent 21.5 mg, SugarContent 3.3 g
AMERICANO RECIPE - ERIC ALPERIN | FOOD & WINE
More Terrific Cocktails
Provided by Eric Alperin
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- Mix equal parts sweet vermouth and Campari over ice, top with a splash of club soda and garnish with an orange wedge.
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The Negroni is enjoying a moment now. For bartenders and barflies, this deliciously complex mix of Campari, gin and sweet vermouth has become an easy way to fly one’s flag as a knowing cocktail classicist. But the drink’s rising profile has cast a shadow over its once-popular progenitor, the Americano. Without this refreshing Italian-born highball — Campari, sweet vermouth and club soda — there would have been no blueprint for the gin-loving Count Camillo Negroni to experiment with a century ago. (The drink’s family line actually goes back even farther; the Americano grew out of a simpler aperitif that omitted the soda, called the Milano-Torino — Milano in honor of the birthplace of Campari, Torino for the vermouth.)
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While the Americano doesn’t have quite the romance that’s grown around the Negroni, it also doesn’t have nearly as much alcohol. It’s a lighter and saner choice for summertime drinking. A pitcher of Americanos enjoyed on the back patio during a hot afternoon will not leave you down for the, uh, count.
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- Combine 1 1/2 ounces Campari with 1 1/2 ounces sweet vermouth in a highball glass filled with ice. Top with club soda. Garnish with a generous orange twist.
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AMERICANO RECIPE - FRANCESCO LAFRANCONI | FOOD & WINE
This drink was a favorite of Americans in Italy during Prohibition. Prior to then it was known as the Milano-Torino, for the cities where its two main ingredients were first made: Milan (Campari) and Turin (sweet vermouth). Slideshow: More Great Campari Cocktail Recipes to Try
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AMERICANO COCKTAIL RECIPE | BBC GOOD FOOD
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