SWEET RANCH RECIPES

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SWEET AND TANGY RANCH BEANS RECIPE: HOW TO MAKE IT



Sweet and Tangy Ranch Beans Recipe: How to Make It image

This sweet and tangy side dish uses lots of convenient canned goods, so it’s a snap to throw together. The recipe was sent to me by a friend and it’s nice to serve at a group picnic. —Barbara Gordon, Roswell, Georgia

Provided by Taste of Home

Categories     Side Dishes

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 7

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-3/4 ounces) pork and beans, undrained
1 can (15 ounces) lima beans, rinsed and drained
1 can (14-1/2 ounces) cut green beans, drained
1 bottle (12 ounces) chili sauce
3/4 cup packed brown sugar
1 small onion, chopped

Steps:

  • In a 3-qt. slow cooker, combine all the ingredients. Cover and cook on high for 3-4 hours or until heated through.

Nutrition Facts : Calories 264 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1300mg sodium, CarbohydrateContent 60g carbohydrate (34g sugars, FiberContent 8g fiber), ProteinContent 8g protein.

SAVORY OVEN ROASTED SWEET POTATOES | HIDDEN VALLEY® RANCH



Savory Oven Roasted Sweet Potatoes | Hidden Valley® Ranch image

Savory Oven Roasted Sweet Potatoes

Provided by Hidden Valley

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 5

2 ½ pounds sweet potatoes
4 tablespoons olive oil
2 tablespoons Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Shaker
½ cup Parmesan cheese
2 tablespoons fresh parsley

Steps:

  • Preheat the oven to 425°F.
  • Spread the sweet potatoes on a baking sheet in an even layer. Drizzle 2½ tablespoons of the oil over the potatoes, and sprinkle the seasoning mix on top. Toss well to coat.
  • Roast, tossing once halfway through cooking, until the potatoes are tender and golden brown in spots, about 25–30 minutes.
  • Remove from oven, and drizzle with the remaining oil. Sprinkle with parmesan and parsley and toss to coat evenly. Serve immediately.

Nutrition Facts : Calories 278

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