CHOCOLATE COVERED CHERRIES RECIPE | ALLRECIPES
Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.
Provided by Meredith
Categories Cherry Desserts
Total Time 1 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 60 pieces
Number Of Ingredients 5
Steps:
- Drain cherries and set on paper towels to dry.
- In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
- Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.
Nutrition Facts : Calories 68.2 calories, CarbohydrateContent 10.5 g, CholesterolContent 1.5 mg, FatContent 3.6 g, FiberContent 0.3 g, ProteinContent 0.6 g, SaturatedFatContent 2.1 g, SodiumContent 5.1 mg, SugarContent 4.5 g
HEALTHIER SOFT OATMEAL COOKIES RECIPE | ALLRECIPES
My family loves these oatmeal cookies, and with my made-over version, they are a great way to sneak extra fiber and grains into their diet! I reduce the sugar, add whole wheat, use rolled oats and add dates (for extra fiber!)
Provided by MakeItHealthy
Categories Oatmeal Cookies
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add eggs, one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla extract. Combine all-purpose flour, whole wheat flour, baking soda, salt, and cinnamon in a separate bowl; stir into butter mixture. Fold in oats and dates. Cover and chill dough for at least one hour.
- Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
- Roll dough into walnut-sized balls and place 2 inches apart onto baking sheets. Flatten each cookie with a large fork.
- Bake in preheated oven until cookies are golden brown, 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 208.6 calories, CarbohydrateContent 30.2 g, CholesterolContent 35.8 mg, FatContent 8.9 g, FiberContent 2.4 g, ProteinContent 3.3 g, SaturatedFatContent 5.1 g, SodiumContent 212.7 mg, SugarContent 14.9 g
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