APRICOT CAKE FILLING RECIPES
APRICOT CAKE FILLING RECIPE | REAL SIMPLE
Provided by Sara Quessenberry
Yield Makes filling for one 2-layer cake
Number Of Ingredients 1
Steps:
- Spread a generous layer of jam between 2 cooled 8- or 9-inch yellow or white layer cakes before stacking and finishing them with a vanilla frosting.
Nutrition Facts : Calories 44 calories, CarbohydrateContent 11 g, SodiumContent 6 mg, SugarContent 6 g
APRICOT LAYER CAKE RECIPE: HOW TO MAKE IT
"Pssst! Don't tell anyone this tender fruity layer cake starts with a convenient mix!" urges Eureka, Illinois farm woman Molly Knapp.
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on high for 2 minutes. Pour into two greased and floured 9-in. round baking pans. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely. , For frosting, in a small heavy saucepan, cook butter over medium heat for 5-7 minutes or until golden brown. Pour into a large bowl; beat in confectioners’ sugar and orange juice. , Cut each cake horizontally into two layers. Place bottom layer on a serving plate; spread with half of the apricot preserves. Top with a second layer; spread with 1/2 cup frosting. Top with a third layer; spread with remaining apricot preserves. Top with the remaining layer. Frost top and sides of cake with remaining frosting., Sprinkle with nuts. Store in the refrigerator.
Nutrition Facts : Calories 511 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 376mg sodium, CarbohydrateContent 82g carbohydrate (63g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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- Spread a generous layer of jam between 2 cooled 8- or 9-inch yellow or white layer cakes before stacking and finishing them with a vanilla frosting.
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