MAKE BURGER PATTIES RECIPES

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VEGETARIAN BURGER RECIPES - BBC GOOD FOOD



Vegetarian burger recipes - BBC Good Food image

Ditch the meat and try one of our veggie burger recipes at your next barbecue, or for a filling midweek meal. They're packed with protein, fibre and flavour.

Provided by Good Food team

Number Of Ingredients 1

BURGER RECIPES - BBC GOOD FOOD



Burger recipes - BBC Good Food image

Discover our best burger recipes, with everything you'll ever need to put inside a bun, from juicy beef patties, to miso, chicken, turkey and veggie burgers.

Provided by Good Food team

Number Of Ingredients 1

More about "make burger patties recipes"

BURGER RECIPES - BBC GOOD FOOD
Discover our best burger recipes, with everything you'll ever need to put inside a bun, from juicy beef patties, to miso, chicken, turkey and veggie burgers.
From bbcgoodfood.com
Cuisine BBQ
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29 BEST BURGER RECIPES - OLIVEMAGAZINE
Easy comfort food, our loaded burger ideas are great for a weekend treat or as a mid-week meal, from raclette burgers to lighter Asian and veggie options
From olivemagazine.com
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NO-FUSS HAM PATTIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Folks always want more whenever I make these ham patties. They're fast and easy to make, too.
From tasteofhome.com
Reviews 2.8
Total Time 20 minutes
Category Lunch
Calories per serving
  • In a large bowl, combine the egg, pickle relish, 6 tablespoons bread crumbs and mustard. Crumble ham over mixture and mix well. Gradually add milk if mixture is too thick. Shape into four patties. Sprinkle each side with remaining bread crumbs. , In a large skillet, cook patties over medium heat in butter for 4-5 minutes on each side or until a thermometer reaches 160°.
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BEST BISON BURGER RECIPE - HOW TO MAKE BISON BURGERS
We're swapping out the typical beef burgers for ground bison. These juicy bison burgers are a healthy, easy, weeknight dinner.
From thepioneerwoman.com
Total Time 20 minutes
Category dinner, main dish, meat
  • Cut the red onion into ½-inch thick round slices, keeping the circles of the onion intact. Set aside. Combine the bison, Worcestershire sauce, salt, and pepper a large bowl. Mix gently but thoroughly to combine. Divide the mixture into four even portions, about 8 ounces each. Pat together into a ball (but not too tightly), then press into a patty, about 1-inch thick. Heat a large cast-iron skillet over medium heat. Add 2 tablespoons of butter and swirl to coat the pan. Place the onion slices in the pan and cook for 3 minutes on each side, until golden brown. Remove from the skillet and set aside. Add the remaining 1 tablespoon of butter to the skillet. Place the bison patties in the skillet and sear until golden, about 5 minutes. Flip and cook the other side until the internal temperature of the burger reaches 130 to 135˚ (for medium-rare), 3 to 4 minutes more. If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt.  Serve the burgers immediately on toasted buns with seared red onion rings, pickles, and BBQ sauce.
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BEST VEGGIE BURGER RECIPES - OLIVEMAGAZINE
Make some of our favourite meat-free burgers this weekend, from mouth-watering cajun black bean burgers to our truffled mushroom burgers
From olivemagazine.com
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ULTIMATE BRITISH BURGER | JAMIE OLIVER BURGER RECIPES
What can I say? This burger is unique, outrageously delicious and an indulgence every human deserves to have once in their lifetime – the perfect cheese-topped burger, tender Worcestershire oxtail, and a dipping bowl of the most incredible gravy. Cook two burgers at a time so you can really take care of the timings, and make this one of the best gastronomic experiences ever.
From jamieoliver.com
Total Time 4 hours 30 minutes
Cuisine british
Calories 686 calories per serving
    1. Preheat the oven to 180°C/350°F/gas 4.
    2. Season the oxtail with sea salt and a generous pinch of black pepper, then brown all over in a casserole pan on a medium heat for 10 minutes, turning occasionally while you peel and slice the onions.
    3. Remove the oxtail to a plate, add 1 tablespoon of oil and the onions to the pan, and cook for 5 minutes, stirring regularly.
    4. Return the oxtail to the pan, stir in the flour to coat, then add 4 tablespoons of Worcestershire sauce and the stock. Bring to the boil, then cover and place in the oven for 3 hours to 3 hours 30 minutes, or until the meat is super tender.
    5. Strain the gravy into a separate pan and put aside, then tip the meat and onions back into the pan.
    6. Once cool enough to handle, carefully pick through the meat, discarding the bones and any wobbly bits, then gently mix back with the onions and a splash each of gravy and Worcestershire sauce, being careful not to break up the meat too much. Pick, roughly chop and stir through the parsley leaves (reserving the stalks).
    7. For the burger sauce, finely chop the gherkins, tomato, little gem and reserved parsley stalks, then transfer to a bowl, stir in the yoghurt and season to perfection.
    8. Shape the minced meat into four equal-sized patties, being quite rough so they’re not too compact, then season the outsides with salt and pepper.
    9. I like to cook two burgers at a time to achieve perfection, so get two pans on the go – a large non-stick pan on a high heat for the burgers and another on a medium heat for the buns.
    10. Place two patties in the large pan, pressing them down slightly with a fish slice, then cook for 8 minutes in total, turning every minute and brushing with a little English mustard after the first turn. Put the gravy and oxtail pans on a low heat to warm through.
    11. When the burgers are almost cooked, halve and toast two burger buns in the second frying pan. Finely slice the cheese and place on top of each burger, add a splash of water to the pan, then cover with a lid or a metal bowl and cook for a further 30 seconds, or until the cheese has melted.
    12. To assemble the burgers, spoon a quarter of the burger sauce on to each toasted bun base, sit a burger on top, spoon over 1 tablespoon of the pulled oxtail (save the rest for another day) and place the bun lid on top. Serve the gravy in a bowl on the side for dunking. Repeat with the remaining two burgers.
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AIR FRYER BURGER: A SIMPLE WAY TO MAKE JUICY HAMBURGERS
If you haven't been using your air fryer to make hamburgers, you've been missing out. Air fryer burgers are incredibly juicy and tender, with all the same great flavor of skillet burgers, but with far less hassle. There's less oil involved when using an air fryer, so this easy air fryer burger recipe is also slightly healthier, especially if you use lean ground beef.
From cookist.com
Total Time 25 minutes
  • If using, add cheese and cook for 1 minute. Remove and serve.
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HOW TO MAKE PERFECT BURGER PATTIES : RECIPES AND COOKING ...
24/4/2015 · How to Make Perfect Burger Patties Make your burger just the way you like it. Keep in mind: Price and stock could change after publish date, and we may make …
From foodnetwork.com
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HOW TO MAKE THE BEST BURGER PATTIES - FOX VALLEY FOODIE
3/12/2020 · How to From the Patties. Now that we have the right burger meat, we need to make the perfect restaurant-quality burger patty. The best tip I can give you to form your patties is to never overwork the meat! You only want to press and form the meat as much as needed to form your patty. Any more than that and your burger …
From foxvalleyfoodie.com
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BURGER RECIPE | VEGGIE BURGER » DASSANA'S VEG RECIPES
29/12/2020 · Why this burger recipe works. The biggest challenge with making veggie patties from scratch is having them hold together. If you’ve tried to make veggie patties …
From vegrecipesofindia.com
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HOW TO MAKE A PERFECT BURGER: A STEP-BY-STEP GUIDE ...
24/4/2021 · Perfect-Burger Secret Tip Make a divot in the middle of the burger with your thumb to help it keep its shape while cooking. These patties can be …
From foodnetwork.com
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THE PERFECT BASIC BURGER RECIPE | ALLRECIPES
8/6/2018 · FINALLY, this is the one! I have been trying different recipes for years to make the perfect burger patty, I used most the bells and whistles out there, …
From allrecipes.com
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HOW TO MAKE HAMBURGER PATTIES TO FREEZE - ORGANIZE ...
8/5/2019 · Crafting the perfect juicy burger starts with homemade hamburger patties. I’m not a burger expert but I’ve learned how to make hamburger patties …
From organizeyourselfskinny.com
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THE BEST HOMEMADE BURGER SEASONING & VIDEO - COPYKAT …
11/9/2019 · Be gentle with your meat. Overworking ground meat can make it tough. Do not pack the burger patties with too firm of a pressure. Before you cook burgers, with your thumb, make a small depression in the middle of one side of the burger. This will keep your burger …
From copykat.com
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33 BEST BURGER RECIPES | FOOD & WINE
5/5/2020 · Chef Wesley Genovart makes this over-the-top, Shake Shack–inspired burger with two thin stacked patties, thick-cut bacon, kimchi and a spicy homemade sauce. More Ground Beef Recipes …
From foodandwine.com
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HOW TO MAKE THE PERFECT VEGGIE BURGER: BINDER TO USE FOR ...
4/10/2019 · Homemade veggie burgers are fun to make and there are many great recipes to explore. And, while store-bought veggie burgers are convenient …
From thespruceeats.com
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30 RECIPES USING PREMADE BEEF PATTIES IDEAS | RECIPES ...
Mar 1, 2020 - Yummy easy recipes made with fresh and frozen pre made Hamburger Beef Patties. Creative ideas, hacks and patties recipes. Even ways to use leftover hamburgers. Cooking frozen burgers in oven too!. See more ideas about recipes, patties recipe, hamburger recipes …
From pinterest.com
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15 STUFFED BURGER RECIPES | ALLRECIPES
25/1/2021 · Make strategically-sized burger patties. To keep stuffing from spilling out while cooking, make one hamburger patty slightly bigger than the other. Place the stuffing on the larger patty, then cover with the smaller one. Roll the edges of the bottom one up a bit, pinching the two patties …
From allrecipes.com
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VEGAN POTATO VEGGIE BURGER PATTIES RECIPE
30/4/2021 · Potatoes absorb flavors and offer a satisfying texture that is both crunchy and soft, making them the perfect ingredient for veggie burgers. This potato veggie burger …
From thespruceeats.com
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10 VEGAN BURGER RECIPES | EATINGWELL
10/7/2020 · Make your next dinner plant-based with these vegan burger recipes. We use vegetables like chickpeas, black beans and lentils to make a filling and protein-packed patty. These burger recipes are a delicious option for a hearty vegan entree. Recipes …
From eatingwell.com
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BURGER | PLANT-BASED BURGER PATTIES | BEYOND MEAT
Beyond Meat burger patties are the iconic plant-based burger patties that put burgers made from plants on the map. They're everything a burger is. Featured Recipes. Beyond Elote Burger. COOK IT AT HOME. Serve up your new favorite burger with a delicious twist. More Recipes…
From beyondmeat.com
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HOW TO MAKE A HAMBURGER: 10 STEPS (WITH PICTURES) - WIKIHOW
2/8/2021 · Toss out those processed burger patties! Making your own burger is both easy and a much healthier option. All you need is to get some freshly ground beef from your favorite butcher and to put in a bit of effort. If you want to know how to make …
From wikihow.com
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PEANUT BUTTER BURGER - INSANELY GOOD RECIPES
16/3/2021 · Make an indentation in the center of the patties using your thumb. Grill for 4 minutes on each side, or until desired doneness is achieved. Use a …
From insanelygoodrecipes.com
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CROCKPOT SALISBURY STEAK WITH FROZEN BURGER PATTIES ...
I’ve just added this Crockpot Salisbury Steak with Frozen Burger Patties to our Frozen Hamburger Patty Recipes collection and it is so so GOOD! It was SO super moist and only 4 ingredients!! The gravy sauce was so deelish too! This is one of those super easy slow cooker recipes using frozen hamburger patties …
From faithfilledfoodformoms.com
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15 VEGGIE BURGER RECIPES - TASTE OF HOME
7/1/2019 · These veggie burger recipes are healthy, hearty and delicious—you won't even miss the meat! 1 / 15. Taste of Home. ... Italian Herb-Lentil Patties …
From tasteofhome.com
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OUR FAMOUS BURGER SEASONING - BEST BEEF RECIPES
2/6/2021 · Best Burger Seasoning Recipe. My family and friends are always telling me I make the best burgers. I am literally "famous" for my burger recipes…
From bestbeefrecipes.com
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