HIDDEN VALLEY CT RECIPES

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CHICKEN BACON RANCH CASSEROLE RECIPE - HIDDEN VALLEY



Chicken Bacon Ranch Casserole Recipe - Hidden Valley image

Our chicken bacon ranch casserole will soon become your family's favorite dish. Bold & creamy flavors melt in your mouth leaving you wanting seconds and thirds.

Provided by Hidden Valley

Total Time 32 minutes

Prep Time 10 minutes

Cook Time 22 minutes

Yield 8

Number Of Ingredients 8

1½ pounds chicken breasts
2 tablespoons extra-virgin olive oil
1 packet Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
2 bell peppers
6 slices bacon
4 ounces cream cheese
½ cup heavy cream
2 cups cheddar cheese

Steps:

  • Pre-heat oven to 350°F.
  • Using a sharp knife cut the chicken breasts into 1” cubes, then transfer to a 2-quart baking dish. Dress with olive oil and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, tossing to coat. Top with the bell peppers and bacon.
  • In a small saucepan warm the cream cheese, heavy cream, and half the cheddar cheese over a medium-low flame, whisking continuously until incorporated. Evenly pour over the chicken, then top with the remaining cheddar cheese.
  • Bake casserole on oven middle rack for 20–22 minutes until the chicken reaches an internal temperature of 165°F. Cool slightly, then serve.

Nutrition Facts : Calories 0

BUTTERMILK GLAZED CHICKEN | HIDDEN VALLEY® RANCH



Buttermilk Glazed Chicken | Hidden Valley® Ranch image

Buttermilk Glazed Chicken

Provided by Hidden Valley

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 3

1 packet Hidden Valley® Ranch Night™ Buttermilk Chicken Recipe Mix
2 pounds chicken
2 tablespoons vegetable oil

Steps:

  • Preheat oven to 375°F.

  • Toss chicken with oil and seasoning mix in a bowl until well-coated.

  • Place chicken on greased baking sheet. Bake chicken for 20–25 mins or until the internal temperature reaches 165°F.

    * Alternative: For a whole chicken, coat both sides with oil and seasoning. Bake for 45 minutes or until the internal temperature reaches 165°F.

Nutrition Facts : Calories 205

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