SWEET POTATOE CASS RECIPES

BEST TRADITIONAL SWEET POTATO CASSEROLE RECIPE - FOOD.COM

Best Traditional Sweet Potato Casserole Recipe - Food.com image

Make and share this Sweet Potato Casserole recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

3 cups mashed sweet potatoes
1/2 cup sugar
2 beaten eggs
1/4 cup margarine, melted
1/2 cup milk
1 1/2 teaspoons vanilla
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/3 cup margarine, melted

Steps:

In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla.
Pour into 9 inch square greased baking dish.
Mix topping ingredients and sprinkle over potatoes.
Bake at 350 degrees for 35-40 minutes .
Can be doubled and baked in 9x13 dish.

Nutrition Facts : Calories 365.6, FatContent 19.9, SaturatedFatContent 3.5, CholesterolContent 38.9, SodiumContent 172.6, CarbohydrateContent 45.1, FiberContent 2.4, SugarContent 33.5, ProteinContent 3.9

YUMMY SWEET POTATO CASSEROLE | ALLRECIPES

Yummy Sweet Potato Casserole | Allrecipes image

My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!

Provided by TINA B

Categories Side Dish Vegetables Sweet Potatoes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 cups

Number Of Ingredients 11

Ingredients

4 cups sweet potato, cubed
½ cup white sugar
2 eggs, beaten
½ teaspoon salt
4 tablespoons butter, softened
½ cup milk
½ teaspoon vanilla extract
½ cup packed brown sugar
? cup all-purpose flour
3 tablespoons butter, softened
½ cup chopped pecans

Steps:

Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.
In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
Bake in the preheated oven 30 minutes, or until the topping is lightly brown.

Nutrition Facts : Calories 226.1 calories, CarbohydrateContent 30.1 g, CholesterolContent 49.6 mg, FatContent 11.1 g, FiberContent 1.9 g, ProteinContent 2.9 g, SaturatedFatContent 4.9 g, SodiumContent 187.5 mg, SugarContent 19.8 g

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