REFRIGERATED RANCH RECIPES
HOMEMADE RANCH DRESSING RECIPE | REE DRUMMOND | FOOD NETWORK
Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.
Provided by Ree Drummond : Food Network
Categories condiment
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
- In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
BACON-RANCH CHEESY PULL-APART BREAD RECIPE - PILLSBURY.COM
Transform biscuits into cheesy, bacon-flecked pull-aparts with just five ingredients and 15 minutes prep.
Provided by Holly Lofthouse
Total Time 40 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 9-inch deep-dish pie plate with cooking spray. Set aside.
- Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Original biscuits into 8 biscuits; cut each biscuit into 4 pieces. Place biscuit pieces in medium bowl.
- Pour 5 tablespoons melted butter over biscuits. Stir to coat. Add 2 tablespoons ranch dressing and seasoning mix, 1 cup shredded mozzarella cheese (4 oz) and 1/2 cup chopped cooked bacon. Gently stir to coat biscuits. Pour into pie plate; arrange in one even layer.
- Bake 20 to 25 minutes or until biscuits are golden brown and cooked through. Serve warm.
Nutrition Facts : Calories 420 , CarbohydrateContent 38 g, CholesterolContent 45 mg, FatContent 4 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1330 mg, SugarContent 7 g, TransFatContent 1/2 g
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Reviews 5
Total Time 243 minutes
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From thegoldenlamb.com
Reviews 5
Total Time 243 minutes
Category Side Dish
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Calories 313 kcal per serving
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