POUR MONSIEUR RECIPES

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CROQUE MONSIEUR SAVORY BREAD PUDDING RECIPE



Croque Monsieur Savory Bread Pudding Recipe image

Is there anything in the world better than a classic ham and cheese sandwich? Well, if there ever were a contender, it'd be this recipe for Croque Monsieur ...

Provided by Aida Mollenkamp

Total Time 90 minutes

Prep Time 30 minutes

Yield -

Number Of Ingredients 13

1 tablespoon unsalted butter
1 yellow onion
4 garlic cloves
1 tablespoon roughly chopped fresh thyme leaves
8 large eggs
1 1/2 cups half-and-half
2 tablespoons Dijon Mustard
1/2 teaspoon hot sauce
1 1/2 teaspoons kosher salt
1 pound loaf French bread
2 cups shredded Gruyere cheese
1 pound Canadian Bacon
1/4 cup finely grated Parmesan cheese

Steps:

  • Saute The Onions: Coat a 2-quart (about 11-by-7-inch) baking dish with butter and set aside. Place a large frying pan over medium heat and add butter. When it foams, add onion, season with salt, stir, and cook until just softened about 3 to 4 minutes. Add garlic, season with salt and pepper, and cook until beginning to soften and fragrant, about 1 minute. Remove from heat and stir in thyme. 
  • Make The Bread Pudding Custard: Whisk eggs, half-and-half, mustard, hot sauce, and salt in a large bowl until evenly combined. Arrange half of the bread at the bottom of the prepared dish. Sprinkle with 1 cup of the Gruyere and half each onion mix and ham. Repeat layering with remaining bread, onion mixture, ham, and Gruyere cheese. Pour egg mixture over the top.
  • Push to ensure bread is submerged in egg custard, cover with plastic wrap, put a plate and a 1-pound weight on top (a large can of tomatoes or rice in a re-sealable plastic bag works well) place in refrigerator for 3 to 12 hours.
  • Bake The Bread Pudding: When ready to bake, heat the oven to 325°F and arrange the rack in the middle. Let strata sit at room temperature while the oven heats, at least 20 minutes. Bake for 20 minutes, then increase the temperature to 375°F. Sprinkle parmesan over the strata and bake for another 15 to 20 minutes until puffed and edges pull away slightly. Remove from oven and sprinkle over remaining thyme. Cool for at least 5 minutes before serving. Serve with hot sauce on the side.

Nutrition Facts : Calories

HAM AND CHEESE CROISSANT CASSEROLE - FOOD, COOKING RECIPES



Ham and Cheese Croissant Casserole - Food, Cooking Recipes image

Croissants, ham, cheese and eggs snuggle down in a casserole. Try this easy make-ahead recipe for breakfast or brunch.

Provided by Betty Crocker Kitchens

Total Time 9 hours 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 10

3 large croissants (5 inches)
1 package (8 oz) chopped cooked ham
1 1/4 cups shredded Swiss cheese (5 oz)
6 eggs
1 cup half-and-half
2 tablespoons honey
1 tablespoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg, if desired

Steps:

  • Spray 10-inch glass deep-dish pie plate with cooking spray. Cut croissants in half lengthwise; cut each half into 5 pieces. Place pieces in pie plate. Sprinkle with ham and cheese.
  • In large bowl, beat eggs, half-and-half, honey, mustard, salt, pepper and nutmeg with whisk.
  • Pour egg mixture over ingredients in pie plate; press croissant pieces into egg mixture to moisten completely. Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
  • Heat oven to 325°F. Bake casserole covered 35 minutes. Uncover; bake 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 450 , CarbohydrateContent 26 g, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 900 mg

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