BALSAMIC VINAIGRETTE RECIPE | EATINGWELL
In this balsamic vinaigrette recipe, the addition of Italian seasoning adds an extra layer of flavor and spice. Use as a quick and easy balsamic vinegar salad dressing or as a balsamic marinade for chicken that's delicious and moist.
Provided by EatingWell Test Kitchen
Categories Vegan Salad Dressing Recipes
Total Time 5 minutes
Number Of Ingredients 7
Steps:
- Place oil, vinegar, shallot, mustard, Italian seasoning, salt and pepper in a blender or food processor and puree until smooth. Or blend in a large glass measuring cup or wide jar with an immersion blender.
Nutrition Facts : Calories 145.1 calories, CarbohydrateContent 3.7 g, FatContent 14.1 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 2 g, SodiumContent 181.7 mg, SugarContent 2.5 g
ASIAN VINAIGRETTE SALAD DRESSING RECIPE - FOOD.COM
This is simple to throw together, light and tangy. I often vary the ingredients, using honey or orange juice instead of sugar, adding wasabi powder -- whatever I'm in the mood for. The joy of cooking is being creative! If you wish to substitute the oil, use a bland vegetable oil, extra virgin olive oil or "light" olive oil. Regular olive oil is too strong for this recipe.
Total Time 10 minutes
Prep Time 10 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients in a bowl or food processor.
- If using a bowl: SLOWLY drizzle in the sesame and peanut oil, whisking constantly so that the dressing will emulsify.
- If using a food processor, leave it running while you drizzle in the oil.
- When dressing is well combined, add sesame seeds and scallions.
- Serve immediately or refrigerate and use within a week.
Nutrition Facts : Calories 224.9, FatContent 23.3, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 503.4, CarbohydrateContent 3.7, FiberContent 0.4, SugarContent 2.3, ProteinContent 1.3
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