RECIPE FOR SAUSAGE BALLS WITH BISQUICK RECIPES
BISQUICK SAUSAGE BALLS RECIPE - FOOD.COM
Make and share this Bisquick Sausage Balls recipe from Food.com.
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 45-50 balls, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Brown sausage in a frying pan, crumbling it as it cooks. Set aside to cool.
- In a large mixing bowl, combine Bisquick, water, and cheese. Stir, then mix in cooled sausage.
- Wet your hands (so the meat won't stick) and roll into small balls. Bake on cookie sheets at 325 degrees for about 10-15 minutes or until golden brown.
Nutrition Facts : Calories 615.9, FatContent 42.5, SaturatedFatContent 19.4, CholesterolContent 93.5, SodiumContent 1356.4, CarbohydrateContent 32.5, FiberContent 1, SugarContent 5.9, ProteinContent 24.8
SAUSAGE BALLS RECIPE - HOW TO MAKE SAUSAGE BALLS - DELISH
Sausage balls are a classic holiday appetizer that might make you go "Wait, what even is a sausage ball?!" The answer: Addictive bites of cooked pork sausage, cheddar, and Bisquick that will be the most popular dish at your party. Here's how to make it perfectly.
Provided by Lindsay Funston
Categories Christmas tailgate Thanksgiving appetizers
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350° and line a baking sheet with parchment. In a large bowl, mix together pork sausage, Bisquick, cheddar, parsley, and paprika until combined and season with salt and pepper. Using a small cookie scoop, place tablespoon-size balls of mixture onto prepared baking sheet. Brush tops of balls with olive oil and bake until deeply golden and no longer pink, 25 minutes. Garnish with parsley before serving.
Nutrition Facts : Calories 206 calories
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