SLOW COOKER ROASTED LEG OF LAMB RECIPE | ALLRECIPES
Leg of lamb coated in mustard and herbs. Put it in the slow cooker and leave it alone for a few hours. Super easy and fabulous every time!
Provided by METG
Categories Leg of Lamb
Total Time 7 hours 25 minutes
Prep Time 10 minutes
Cook Time 5 hours 0 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring leg of lamb to room temperature, about 2 hours.
- Pour wine into a slow cooker. Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper together in a bowl until a thick paste forms. Massage paste into the lamb using your hands; gently place into the slow cooker.
- Cook on Low, without removing the cover, for 5 hours. An instant-read thermometer inserted near the bone should read 145 degrees F (65 degrees C). Let lamb rest for 15 to 20 minutes.
Nutrition Facts : Calories 284.9 calories, CarbohydrateContent 10.5 g, CholesterolContent 100.3 mg, FatContent 14 g, FiberContent 1.3 g, ProteinContent 25.6 g, SaturatedFatContent 6.8 g, SodiumContent 464.5 mg, SugarContent 5.9 g
SLOW COOKER LEG OF LAMB RECIPE - BBC GOOD FOOD
Cook a leg of lamb in the slow cooker and be rewarded with tender meat that melts in the mouth. Enjoy with mashed potatoes and steamed veg
Provided by Esther Clark
Categories Dinner, Main course, Supper
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 6
Number Of Ingredients 11
Steps:
- Heat the oil in a large non-stick frying pan. Add the lamb and brown on each side for 4-5 mins. Set the slow cooker to low. Melt the butter in a saucepan until foaming, then stir through the flour. Whisk in the stock gradually until incorporated, add the wine and bring to the boil. Set aside.
- Put the onion, garlic, thyme and rosemary into your slow cooker and sit the lamb on top. Pour over the lamb gravy. Put the lid on and cook for 8 hrs or until soft and tender.
- Remove the lamb and set, covered, on a plate. Strain the liquid into a pan and simmer until slightly thickened. Serve the lamb thickly sliced or shredded (it'll be quite soft) with mashed potatoes, green veg and the gravy.
Nutrition Facts : Calories 574 calories, FatContent 37 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 1 grams fiber, ProteinContent 43 grams protein, SodiumContent 0.3 milligram of sodium
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SLOW COOKED LEG OF LAMB RECIPE - BBC GOOD FOOD
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Calories 743 calories per serving
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Category dinner party, dinner, meat
Cuisine Comfort Food
Calories 356 calories per serving
- Make small incisions all over the lamb, and press a slice of garlic and a small sprig of rosemary into the cuts. Season the lamb well all over. Place the lamb in the slow cooker pot. Pour in the wine and stock. Cook on low for 8hrs until tender. Halfway through the cooking time, quickly open the pot, turn the lamb joint over and cover quickly with the lid again (don’t leave the pot uncovered for longer than necessary, as the meat will take longer to cook).
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From goodhousekeeping.com
Total Time 8 hours 5 minutes
Category dinner party, dinner, meat
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Calories 356 calories per serving
- Make small incisions all over the lamb, and press a slice of garlic and a small sprig of rosemary into the cuts. Season the lamb well all over. Place the lamb in the slow cooker pot. Pour in the wine and stock. Cook on low for 8hrs until tender. Halfway through the cooking time, quickly open the pot, turn the lamb joint over and cover quickly with the lid again (don’t leave the pot uncovered for longer than necessary, as the meat will take longer to cook).
GREEK SLOW ROASTED GOAT (OR LAMB) LEG - THE HUNGRY BITES
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From recipes.sainsburys.co.uk
Total Time 440 minutes
Calories 749 calories per serving
Heat the oil in a large pan over a moderate heat and brown the lamb shanks all over. Remove from the pan and set aside.
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Total Time 250 minutes
Category Main Course
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- Slice your pork leg and serve with your potatoes and vegetables and your gravy.
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From recipes.sainsburys.co.uk
Total Time 440 minutes
Calories 749 calories per serving
Heat the oil in a large pan over a moderate heat and brown the lamb shanks all over. Remove from the pan and set aside.
Add the onions to the pan and fry for 3-4 minutes until starting to soften. Add the garlic, coriander, cardamom, chilli flakes, cinnamon stick and cloves and continue to fry for another 2 minutes.
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From recipethis.com
Total Time 250 minutes
Category Main Course
Cuisine Slow Cooker
Calories 748 kcal per serving
- Slice your pork leg and serve with your potatoes and vegetables and your gravy.
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From greedygourmet.com
Reviews 5
Total Time 8 hours 15 minutes
Cuisine French
Calories 992 calories per serving
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From umami.site
Reviews 3.8
Total Time 380 minutes
Category Dinner, Main Course
Cuisine Mediterranean
Calories 191 kcal per serving
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