BOIL CORN ON THE COB WITH MILK RECIPES

MILK BOILED CORN ON THE COB RECIPE - FOOD.COM

Milk Boiled Corn on the Cob Recipe - Food.com image

Make and share this Milk Boiled Corn on the Cob recipe from Food.com.

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 6-8 ears of corn, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

6 -8 ears corn, husks and silk removed
water
1 1/4 cups milk
1/3 cup brown sugar
1/4 cup butter (optional and to add to the water)

Steps:

1. Fill a large stock pot half full with water (use a large enough pot to hold all the corn). Add in the milk, sugar and butter.
2. Bring to a boil, then add in the corn cobs. Reduce heat to a simmer and allow corn to cook for 7 to 8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
3. Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve. Serve with butter and salt to taste (optional as I think this has the perfect flavor).

Nutrition Facts : Calories 260, FatContent 11.3, SaturatedFatContent 6.2, CholesterolContent 27.4, SodiumContent 97, CarbohydrateContent 39.1, FiberContent 2.8, SugarContent 17.2, ProteinContent 5.8

KITTENCAL'S MILK BOILED CORN ON THE COB RECIPE - FOOD.COM

Kittencal's Milk Boiled Corn on the Cob Recipe - Food.com image

A method I have been using for over 30 years, you will never boil corn in just water again once you try this, this method produces a very tender and sweet corn on the cob, I promise! --- do not add in any salt to the water as it will make the corn tough

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

6 -8 ears corn, husks and silk removed
water
1 cup milk
1/4 cup whipping cream, unwhipped (or use 1-1/4 cups milk)
1/3 cup sugar (can use more sugar)
1/4 cup butter (optional, add to the water)

Steps:

Fill a large stock pot half full with water (use a large enough pot to hold all the corn).
Add in the cream, milk, sugar and butter.
Bring to a boil, then add in the corn cobs.
Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve.
Serve with butter and salt to taste.
Delicious!

Nutrition Facts : Calories 284.3, FatContent 14.6, SaturatedFatContent 8.3, CholesterolContent 39.6, SodiumContent 92.5, CarbohydrateContent 38, FiberContent 2.8, SugarContent 16.4, ProteinContent 5.6

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