CORN PUDDING CASSEROLE RECIPES

Name: Easiest-Ever Jiffy Corn Casserole
Yield: 8
Cuisine: United states
Ingredients: Cooking spray or butter, for the baking dish; 8 tablespoons (1 stick) unsalted butter; 1 (15-ounce) can corn kernels; 8 ounces sour cream (1 cup); 2 large eggs; 1 (15-ounce) can creamed corn; 1 (8.5-ounce) box regular or vegetarian Jiffy corn muffin mix

EASIEST-EVER CORN CASSEROLE (MADE WITH JIFFY) | KITCHN

Easiest-Ever Corn Casserole (Made with Jiffy) | Kitchn image

Thanks to a box of Jiffy corn muffin mix, this corn casserole comes together quickly and is a perfect side dish for any meal.

Provided by Meghan Splawn

Categories Dinner Side dish Casserole

Total Time 3600S

Prep Time 600S

Cook Time 3000S

Yield 8

Number Of Ingredients 7

Ingredients

Cooking spray or butter, for the baking dish
8 tablespoons (1 stick) unsalted butter
1 (15-ounce) can corn kernels
8 ounces sour cream (1 cup)
2 large eggs
1 (15-ounce) can creamed corn
1 (8.5-ounce) box regular or vegetarian Jiffy corn muffin mix

Steps:

Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat an 8x8-inch or other 2-quart baking dish with cooking spray.
Melt 8 tablespoons unsalted butter in the microwave in a large microwave-safe bowl. (Alternatively, melt on the stovetop and transfer to a large bowl.) Set aside until warm to the touch. Meanwhile, drain 1 (15-ounce) can corn kernels.
Add 8 ounces sour cream and 2 large eggs to the butter and whisk to combine. Add the corn kernels and 1 (15-ounce) can creamed corn and stir to combine. Add 1 box Jiffy mix and stir until well combined. Pour into the baking dish and smooth the top.
Bake until the casserole is puffed, slightly browned, and the center is firm, 45 to 50 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : SaturatedFatContent 12.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 44.2 g, SugarContent 4.0 g, ServingSize Serves 8, ProteinContent 7.6 g, FatContent 25.6 g, Calories 429 cal, SodiumContent 469.5 mg, FiberContent 4.6 g, CholesterolContent 0 mg

EASIEST-EVER CORN CASSEROLE (MADE WITH JIFFY) | KITCHN

Easiest-Ever Corn Casserole (Made with Jiffy) | Kitchn image

Thanks to a box of Jiffy corn muffin mix, this corn casserole comes together quickly and is a perfect side dish for any meal.

Provided by Meghan Splawn

Categories Dinner Side dish Casserole

Total Time 3600S

Prep Time 600S

Cook Time 3000S

Yield 8

Number Of Ingredients 7

Ingredients

Cooking spray or butter, for the baking dish
8 tablespoons (1 stick) unsalted butter
1 (15-ounce) can corn kernels
8 ounces sour cream (1 cup)
2 large eggs
1 (15-ounce) can creamed corn
1 (8.5-ounce) box regular or vegetarian Jiffy corn muffin mix

Steps:

Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat an 8x8-inch or other 2-quart baking dish with cooking spray.
Melt 8 tablespoons unsalted butter in the microwave in a large microwave-safe bowl. (Alternatively, melt on the stovetop and transfer to a large bowl.) Set aside until warm to the touch. Meanwhile, drain 1 (15-ounce) can corn kernels.
Add 8 ounces sour cream and 2 large eggs to the butter and whisk to combine. Add the corn kernels and 1 (15-ounce) can creamed corn and stir to combine. Add 1 box Jiffy mix and stir until well combined. Pour into the baking dish and smooth the top.
Bake until the casserole is puffed, slightly browned, and the center is firm, 45 to 50 minutes. Let cool for 10 minutes before serving.

More about "corn pudding casserole recipes"

EASIEST-EVER CORN CASSEROLE (MADE WITH JIFFY) | KITCHN

Thanks to a box of Jiffy corn muffin mix, this corn casserole comes together quickly and is a perfect side dish for any meal.
From thekitchn.com
Reviews 5
Total Time 3600S
Category Dinner, Side dish, Casserole
Cuisine United states
Calories 429 cal per serving

Bake until the casserole is puffed, slightly browned, and the center is firm, 45 to 50 minutes. Let cool for 10 minutes before serving.

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