POWDER PUFF CONTAINER RECIPES

CHEESE PUFF APPETIZERS RECIPE | ALLRECIPES

Cheese Puff Appetizers Recipe | Allrecipes image

You can prepare these cheese puffs stuffed with olives and freeze them (in an airtight container) for up to two weeks before baking, if you'd like!

Provided by Jean

Categories Appetizers and Snacks Pastries

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 5

Ingredients

2 cups shredded Cheddar cheese
½ cup butter
1 cup all-purpose flour
1 dash Worcestershire sauce
1 (5 ounce) jar pitted green olives

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
In a small bowl, mix together cheese, butter, flour, and Worcestershire sauce. Knead the dough. Pinch the dough into small balls, flatten them in the palm of your hand, then roll each circle of dough around one stuffed olive. Arrange the wrapped olives on the prepared cookie sheet.
Bake for 15 minutes until lightly brown.

Nutrition Facts : Calories 195.2 calories, CarbohydrateContent 8.4 g, CholesterolContent 40.1 mg, FatContent 15.5 g, FiberContent 0.4 g, ProteinContent 6 g, SaturatedFatContent 9 g, SodiumContent 451.9 mg, SugarContent 0.2 g

EASY APPLE TURNOVER {WITH PUFF PASTRY} - CAKEWHIZ

Easy Apple Turnover {With Puff Pastry} - CakeWhiz image

Quick and easy puff pastry apple turnover recipe, homemade with simple ingredients. Flaky and crispy puff pastry is loaded with delicious apple pie filling.

Provided by Abeer

Categories Dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 package Puff pastry (2 sheets, Thawed)
1 cup Apple pie filling
1 tbsp Cinnamon powder
1 tbsp Granulated sugar
1 Egg (Large)
1 tbsp Water
1/2 cup Sanding sugar (Optional)

Steps:

Unroll pastry sheets and cut each sheet into 4 equal square pieces.
Spoon apple pie filling int the corner of each square.
Sprinkle some cinnamon and sugar on top of the filling.
Fold the pastry diagonally from one corner to the other in a triangle shape, enclosing the filling inside.
Use a fork to press and seal the edges together OR you can just pinch all along the edges tightly, which is what I did.
Place them on a cookie tray, lined with parchment paper.
Optional: In a small mixing bowl, whisk together egg and water. Brush this on ton top of each pastry. Sprinkle sanding sugar on top.
Bake at 375 degrees F for about 20-25 minutes or until pastry is golden brown. Enjoy!

Nutrition Facts : Calories 476 kcal, CarbohydrateContent 61 g, ProteinContent 5 g, FatContent 23 g, SaturatedFatContent 6 g, CholesterolContent 20 mg, SodiumContent 195 mg, FiberContent 2 g, SugarContent 24 g, ServingSize 1 serving

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