CRACK CRACKERS SPICY RECIPES

Name: Spicy Crackers
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 5 each, 33 serving(s)
Ingredients: 1 1/3 cups canola oil; 4 tablespoons red pepper flakes; 1 (1 ounce) package dry ranch dressing mix; 3 tablespoons dill; 2 tablespoons garlic powder; 1 lb saltine crackers

SPICY CRACKERS RECIPE - FOOD.COM

Spicy Crackers Recipe - Food.com image

I had these at a retirement party and had never seen saltines fixed this way. They are cheap, easy and yummy.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 5 each, 33 serving(s)

Number Of Ingredients 6

Ingredients

1 1/3 cups canola oil
4 tablespoons red pepper flakes
1 (1 ounce) package dry ranch dressing mix
3 tablespoons dill
2 tablespoons garlic powder
1 lb saltine crackers

Steps:

Divide crackers into gallon baggies. Combine the rest of the ingredients in a bowl and whisk together. Divide mixture and pour into each baggie. Close baggie and agitate the crackers. Turn crackers in bag every 15 minute for about an hour.

Nutrition Facts : Calories 140.5, FatContent 10.5, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 147.8, CarbohydrateContent 10.5, FiberContent 0.6, SugarContent 0.2, ProteinContent 1.4

SPICY HOT CRACKERS RECIPE - FOOD.COM

Spicy Hot Crackers Recipe - Food.com image

I got this recipe from my SIL, Melinda.I'm kind of a wuss so I only use 1 tablespoon of the red pepper flakes but you can make these as HOT as you like.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 12-20 serving(s)

Number Of Ingredients 4

Ingredients

1 1/4 cups canola oil
1 (1 ounce) package ranch dressing mix
2 tablespoons red pepper flakes
1 (16 ounce) box saltine crackers

Steps:

Use a large ziplock storage bag. I use the 2 gallon size. Add the oil, ranch dressing mix, red pepper flakes and crackers. Tumble constantly for 15 minutes.

Nutrition Facts : Calories 363, FatContent 26.2, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 422.9, CarbohydrateContent 28.6, FiberContent 1.3, SugarContent 0.9, ProteinContent 3.7

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