THE BEST ARTICHOKE DIP RECIPES

HOT ARTICHOKE SPINACH DIP RECIPE | ALLRECIPES

Hot Artichoke Spinach Dip Recipe | Allrecipes image

This is a warm delicious dip...but it's very rich! Serve warm with tortilla chips. Garnish with extra sour cream and salsa if you like.

Provided by Sherrie D.

Categories Spinach Dips

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 cups

Number Of Ingredients 8

Ingredients

1 (14 ounce) can artichoke hearts, drained
⅓ cup grated Romano cheese
¼ cup grated Parmesan cheese
½ teaspoon minced garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
⅓ cup heavy cream
½ cup sour cream
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 81.8 calories, CarbohydrateContent 3.1 g, CholesterolContent 19.2 mg, FatContent 6 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 3.6 g, SodiumContent 202.7 mg, SugarContent 0.2 g

THREE-CHEESE ARTICHOKE DIP – EASY DIP RECIPES

Three-Cheese Artichoke Dip – Easy Dip Recipes image

Provided by Woman's Day Kitchen

Categories feed a crowd Super Bowl Thanksgiving appetizers dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 10

Ingredients

1 package reduced-fat cream cheese
1/2 c. lowfat sour cream
1/4 c. grated Parmesan (1 oz)
3 tbsp. fresh lemon juice
1 clove garlic
Kosher salt and pepper
1 can artichoke hearts
1 package frozen leaf spinach
4 oz. extra-sharp Cheddar
Pita or tortilla chips

Steps:

Heat oven to 425°F. In a large bowl, whisk together the cream cheese, sour cream, Parmesan, lemon juice, garlic, 1/4 tsp salt and 1/2 tsp pepper.
Add the artichokes, spinach and Cheddar to the bowl and mix to combine.
Transfer the artichoke mixture to a shallow 1-qt baking dish and bake until bubbling and light golden brown, 20 to 25 minutes. Serve with chips, if desired.

Nutrition Facts : Calories 167 calories

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Aug 28, 2021 · Beer Dip Ranch dressing mix flavors this easy dip packed with shredded cheese. It’s perfect paired with pretzels. Be forewarned, though—it’s hard to stop eating once you’ve started! The beer cheese dip …
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