STUFFED OMELETTE RECIPES RECIPES
THAI STUFFED OMELETTE (KAI YAT SAI) - MARION'S KITCHEN
Omelettes aren’t just for breakfast – this savoury pork-filled Thai version makes a filling and delicious lunch or dinner, too. I like to serve this with spicy sriracha on the side (you know me!), or even some slices of fresh red chilli.
Provided by MARIONSKITCHEN.COM
Yield 2
Number Of Ingredients 13
Steps:
- For the filling, mix the fish sauce, sugar, pepper and tomato ketchup in a small bowl. Heat the vegetable oil in a frying pan or wok over medium-high heat. Add the garlic and onion and stir-fry until soft. Add the pork and stir-fry until almost cooked. Then add the fish sauce mixture. Stir-fry for another minute or until the pork is cooked. Then add the tomatoes and stir-fry until well combined. Remove from heat. To make the omelette, whisk eggs with 4 tablespoons of water. Place a non-stick pan (approx. 22cm in diameter) over medium heat. When the pan is hot, add the oil and swirl to coat the pan. Pour in the eggs and use a spatula to keep spreading out the eggs until they’re firm. Add half of the filling mixture to the centre of the omelette. Fold the edges of the omelette over the filling. Remove from heat and transfer to a serving plate. Serve with Coconut Sriracha or your choice of spicy sauce or extra ketchup.
STUFFED HASH BROWN OMELETTE RECIPE BY TASTY
Here's what you need: butter, yellow onion, red pepper, spinach, frozen hash brown, shredded cheddar cheese, salt, pepper, chipotle sour cream, scallion
Provided by Tasty
Total Time 30 minutes
Yield 1 serving
Number Of Ingredients 10
Steps:
- Take your hash browns out of the freezer to allow them to begin to thaw.
- In an eight-inch nonstick pan, melt one Tbsp. of butter on medium heat and add onions, occasionally stirring. Allow to cook until they have softened and begin to brown. Add the peppers, stir, and salt to taste. Cook until they begin to soften.
- Add the spinach and allow it to wilt for a couple of minutes. Transfer this filling to a bowl.
- Put your pan back on the heat and add one Tbsp. of butter, melting on medium heat. Add your hash browns and season with salt and pepper to taste, stirring until the butter and seasoning are evenly distributed.
- Arrange the potatoes in a flat even layer. Sprinkle cheese evenly on top and allow it to melt. Then, sprinkle the filling evenly on top. When the bottom of the hash browns has crisped up and browned, your hash brown omelette is ready.
- Shake the pan to make sure it’s not sticking to the bottom, then bring it over to your plate and carefully tilt the pan, using the edge to help fold it over in half.
- Add your favorite toppings and enjoy! (We used chopped scallions and a chipotle sour cream.)
- For the chipotle sour cream:
- Combine ½ (115 G) cup sour cream or crema, one Tbsp. chipotle in adobo (finely chopped), a pinch of salt, and a splash of water to thin it out.
- Enjoy!
Nutrition Facts : Calories 1037 calories, CarbohydrateContent 75 grams, FatContent 75 grams, FiberContent 8 grams, ProteinContent 21 grams, SugarContent 10 grams
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