DAD'S BASIC MOIST PORK ROAST RECIPE | ALLRECIPES
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.
Provided by CHEFSINGLEDAD
Categories Main Dishes Pork Pork Roast Recipes
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
- Preheat an oven to 475 degrees F (245 degrees C).
- Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
- Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
- Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.
Nutrition Facts : Calories 214.6 calories, CarbohydrateContent 0.7 g, CholesterolContent 78.6 mg, FatContent 10.8 g, FiberContent 0.3 g, ProteinContent 27.2 g, SaturatedFatContent 2.5 g, SodiumContent 367.3 mg
SUNDAY PORK ROAST RECIPE: HOW TO MAKE IT
Mom would prepare pork roast for our family, friends and customers at the three restaurants she and Dad owned. The herb rub and vegetables give it a remarkable flavor. It's one of my favorite pork roast recipes. —Sandi Pichon, Memphis, Tennessee
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 05 minutes
Prep Time 20 minutes
Cook Time 01 hours 45 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Place vegetables on bottom of a shallow roasting pan. Mix 2 tablespoons flour, bay leaf, thyme, and 1 teaspoon each salt and pepper; rub over roast. Place roast on top of vegetables, fat side up. Add 2 cups water to pan., Roast, uncovered, 1-1/2 hours. Sprinkle brown sugar over roast. Roast 15-20 minutes longer or until a thermometer reads 140°. (Temperature of roast will continue to rise another 5-10° upon standing.), Remove roast to a platter. Tent with foil; let stand 15 minutes before slicing., Strain drippings from roasting pan into a measuring cup; skim fat. Add enough water to the drippings to measure 1-1/2 cups., In a small saucepan over medium heat, whisk remaining flour and 1/3 cup water until smooth. Gradually whisk in drippings mixture and remaining salt and pepper. Bring to a boil over medium-high heat, stirring constantly; cook and stir 2 minutes or until thickened. Serve roast with gravy.
Freeze option: Freeze cooled sliced pork and gravy in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or water if necessary.
Nutrition Facts : Calories 174 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 280mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat
More about "cook pork roast covered or uncovered recipes"
PORK LOIN ROAST IN CONVECTION OVEN - BIGOVEN.COM
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 254 calories per serving
- "-Bring roast to room temp before cooking, about 45 minutes standing outside the refrigerator -Preheat oven to 400 degrees start convection fan after 10 minutes -Cut crosswise slices in the fat on the top of the roast, but do not cut into meet -Rub with oil or melted unsalted butter -Rub with sea salt, freshly ground pepper, minced garlic and desired spices -Cook at 400 for 18 minutes a pound or until a meat thermometer reaches 145 F -Remove from oven and let rest 20 minutes before slicing to allow juices to permeate the roast "
3 HOUR OLD FASHIONED OVEN POT ROAST RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 308.8 per serving
- Add cornstarch to cold water, whisk and add to roaster, whisk while bringing to boil, simmer for 5 minutes or until thickened; ladel over roast and veggies; serve and enjoy.
IS IT BEST TO COOK A PORK ROAST COVERED OR UNCOVERED ...
From brokenbarrelwoodlands.com
PORK ROAST RECIPES | ALLRECIPES
From allrecipes.com
HOW TO ROAST PORK PERFECTLY - COOK THE STORY
From cookthestory.com
ROASTING - DO I COVER A PORK ROAST? - SEASONED ADVICE
From cooking.stackexchange.com
HOW TO ROAST PORK LOIN PERFECTLY - COOKTHESTORY
From cookthestory.com
10 BEST OVEN ROASTED PORK ROAST RECIPES | YUMMLY
From yummly.com
IS IT BEST TO COOK A PORK ROAST COVERED OR UNCOVERED ...
From brokenbarrelwoodlands.com
PORK ROAST RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
HOW TO COOK A BONELESS PORK LOIN ROAST IN THE OVEN ...
From bradyslandingrestaurant.com
ROASTING - DO I COVER A PORK ROAST? - SEASONED ADVICE
From cooking.stackexchange.com
HOW TO COOK A BONELESS PORK LOIN ROAST - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BOSTON PORK BUTT: WORLD'S BEST PORK ROAST RECIPE - DELISHABLY
From delishably.com
PERFECT PORK ROAST RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
PORK TENDERLOIN RECIPE (ROASTED PORK TENDERLOIN ...
From natashaskitchen.com
EASY FALL-APART ROASTED PORK SHOULDER RECIPE — THE MOM 100
From themom100.com
PORK TENDERLOIN COOKING TIME | MYRECIPES
From myrecipes.com
PORK SHOULDER PICNIC ROAST RECIPE [CRISPY SKIN & SLOW ROASTED]
From ruled.me
EASY ROAST PORK TENDERLOIN (HEALTHY & DELICIOUS ...
From primaverakitchen.com