HOW TO MAKE SPONGE CAKE MOIST RECIPES
PERFECT SPONGE CAKE RECIPE: LIGHT FLUFFY MOIST AND TALL
The Perfect sponge cake should be light, fluffy, moist, tall, soft on the edges and of course beautiful. Easy with the right recipe, painfully frustrating with all of the rest.
Provided by Ann Reardon
Total Time 80 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 8
Number Of Ingredients 2
Steps:
- Preheat the oven to 320F (160 degrees Celsius) (160 degrees Celsius (320 degrees Fahrenheit)) if using a fan forced oven.
- Place your flour, sugar, baking powder, salt and gelatin into a bowl and whisk it to incorporate air and get rid of any lumps.
Nutrition Facts : Calories
TRADITIONAL SPONGE CAKE RECIPE: HOW TO MAKE IT
This light sponge cake makes a fitting finale to any meal.—Arlene Murphy, Beverly Hills, Florida
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Let eggs stand at room temperature for 30 minutes. Sift flour and salt; set aside. , In a large bowl, beat yolks until slightly thickened. Gradually add 1 cup sugar, beating until thick and lemon-colored. Blend in water and vanilla. Add dry ingredients to yolk mixture; mix well. , In another bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in remaining sugar, about 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of egg whites into the batter, then fold in remaining whites., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack until cake springs back when lightly touched, 55-60 minutes. Immediately invert the pan; cool completely. , Run a knife around side and center tube of pan. Remove cake to a serving plate. If desired, serve with ice cream topping.
Nutrition Facts : Calories 191 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 37g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
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