HOW TO MAKE STRAWBERRY SHORTCAKE WITH POUND CAKE RECIPES

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STRAWBERRIES FOR SHORTCAKE RECIPE | ALLRECIPES



Strawberries for Shortcake Recipe | Allrecipes image

This strawberry topping is perfect for strawberry shortcake. Adjust the sugar depending on how sweet your berries are.

Provided by MARMARL

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Total Time 1 hours 0 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 4

4 cups chopped fresh strawberries
? cup dark corn syrup
¾ cup white sugar
1 lemon, juiced

Steps:

  • Combine strawberries with dark corn syrup in a saucepan over medium heat, bring to a boil, and reduce heat to low. Stir until mixture simmers and strawberries give up their juice, about 10 minutes. Remove from heat and stir in sugar and lemon juice until sugar has dissolved. Let cool to room temperature and chill before serving.

Nutrition Facts : Calories 183.7 calories, CarbohydrateContent 47.7 g, FatContent 0.3 g, FiberContent 2.1 g, ProteinContent 0.7 g, SodiumContent 29.3 mg, SugarContent 35.1 g

STRAWBERRIES FOR SHORTCAKE RECIPE | ALLRECIPES



Strawberries for Shortcake Recipe | Allrecipes image

This strawberry topping is perfect for strawberry shortcake. Adjust the sugar depending on how sweet your berries are.

Provided by MARMARL

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Total Time 1 hours 0 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 4

4 cups chopped fresh strawberries
? cup dark corn syrup
¾ cup white sugar
1 lemon, juiced

Steps:

  • Combine strawberries with dark corn syrup in a saucepan over medium heat, bring to a boil, and reduce heat to low. Stir until mixture simmers and strawberries give up their juice, about 10 minutes. Remove from heat and stir in sugar and lemon juice until sugar has dissolved. Let cool to room temperature and chill before serving.

Nutrition Facts : Calories 183.7 calories, CarbohydrateContent 47.7 g, FatContent 0.3 g, FiberContent 2.1 g, ProteinContent 0.7 g, SodiumContent 29.3 mg, SugarContent 35.1 g

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