GIN DUI RECIPES

Name: Sesame Balls-Jian Dui
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 20
Cuisine: Chinese
Ingredients: 1.5 cup glutinous rice flour; 80 g sugar ( , about 1/3 cup+ 2 tbsp. ); 100 ml water or 10ml more for adjusting ( , include the water for small dough, around 1/3 cup+ 1 tbsp.); 1/2 teaspoon baking powder ( , optional); 1 cup roasted white sesame seeds; red bean paste ( , or other filling as needed); water for dipping; more glutinous rice flour for dusting; oil for frying

SESAME BALLS-JIAN DUI | CHINA SICHUAN FOOD

Sesame Balls-Jian Dui | China Sichuan Food image

Famous dim sum fried sesame balls made with glutinous rice flour and filled with red bean paste; Also known as Jian Dui in Chinese.

Provided by Elaine

Categories Breakfast Dessert dim sum

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 20

Number Of Ingredients 9

Ingredients

1.5 cup glutinous rice flour
80 g sugar ( , about 1/3 cup+ 2 tbsp. )
100 ml water or 10ml more for adjusting ( , include the water for small dough, around 1/3 cup+ 1 tbsp.)
1/2 teaspoon baking powder ( , optional)
1 cup roasted white sesame seeds
red bean paste ( , or other filling as needed)
water for dipping
more glutinous rice flour for dusting
oil for frying

Steps:

Prepare the small dough
Prepare the main dough
Assemble the sesame balls
Frying the balls

Nutrition Facts : Calories 109 kcal, CarbohydrateContent 16 g, ProteinContent 2 g, FatContent 4 g, SodiumContent 1 mg, FiberContent 1 g, SugarContent 4 g, ServingSize 1 serving

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Sift the rice flour and plain flour together, then blend with the sugar and mashed sweet potato. Knead mixture well and sprinkle in the hot water. Knead dough into small balls and roll each ball into a round, flat shape. Spoon on some red bean paste and knead back into balls. Coat balls with cold water, then roll thoroughly in sesame seeds.
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Press the jin dui gently with your wire ladle to shape the jin dui. When the sheen of oil disappears quickly on the top of the jin dui, it is ready. The color should be a dark golden brown. Variations: Canned yams can be added to the rice flour. Mix the yams first into the rice flour, than add the liquid. Fillings: Black bean sugar, bean paste ...
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Mash the sweet potatoes. Sift the glutinous rice flour and the all-purpose flour together in a large mixing bowl. Blend in the sugar and the mashed sweet potatoes. Knead the mixture until thoroughly combined, sprinkling in the hot water as you knead. Knead the dough into small balls and then roll each ball into a flat round shape.
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directions. Peel sweet potatoes and boil until tender, then mash them. Sift the rice flour and plain flour together, then blend with the sugar and mashed sweet potato. Knead mixture well and sprinkle in the hot water. Knead dough into small balls and roll each ball into a round, flat shape. Spoon on some red bean paste and knead back into balls.
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Mar 22, 2010 · Jin dui are made of glutinous rice flour and filled with either lotus, red bean or peanut paste. A coating of sesame seeds makes jin dui burst with sesame flavor while the glu rice dough gives a chewy sticky bite. At the wet market and breakfast stalls, jin dui can be bigger than a large egg but in dim sum restaurants, jin dui are elegantly dainty, slightly smaller than golf balls.
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Apr 19, 2006 · Authentic recipe for jin dui? d. D'lish. |. Apr 18, 2006 11:01 PM 1. I love those and would like to try my hand at making it at home. Does anyone have an authentic recipe for jin dui? Thanks in advance! Want to stay up to date with this post?
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Sep 07, 2017 · Make Dough. Boil the water and mix 75g boiling water with wheat starch, combine well. Set aside. In a mixing bowl, add glutinous rice flour, baking powder, sugar, water, oil and wheat starch mixture. Mix with a spoon first if wheat starch is too hot for hands. Knead till smooth and well combined. Cover and let it rest for 10mins.
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AUTHENTIC RECIPE FOR JIN DUI? - HOME COOKING - CHOWHOUND

Apr 18, 2006 · Authentic recipe for jin dui? d. D'lish. |. Apr 18, 2006 11:01 PM 1. I love those and would like to try my hand at making it at home. Does anyone have an authentic recipe for jin dui? Thanks in advance! Want to stay up to date with this post?
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Jan 04, 2006 · 1. Put water and sugar in a saucepan and cook till sugar dissolved. Leave aside to cool. 2. Pour cooled sugar solution into glutinous rice flour and knead till a piable dough is formed. 3. Divide dough into 8 equal portions of about 20g - 22g each. 4.
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