SWEET BOURBON HAM | ALLRECIPES
My dad made this ham for Christmas about 15 years ago, and we loved it. I haven't made a different ham since and haven't loved one as much.
Provided by AMYDANIELLE1
Categories Whole Ham
Total Time 3 hours 35 minutes
Prep Time 35 minutes
Cook Time 2 hours 45 minutes
Yield 1 ham
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Remove skin and excess fat from ham, leaving a fat layer about 1/4-inch thick. Score ham in a diamond pattern with a sharp knife. Push cloves into the center of the scored diamond shapes. Place ham with cut side down into a roasting pan.
- Bake ham in the preheated oven until an instant-read meat thermometer inserted into the thickest part of the meat, not touching bone, reads 125 degrees F (52 degrees C), about 2 hours.
- Combine brown sugar, whiskey, and black pepper in a bowl until glaze is smooth.
- Raise oven temperature to 375 degrees F (190 degrees C).
- Baste ham with 1/3 the whiskey glaze. Return to oven and bake until internal temperature reaches 140 degrees F (60 degrees C), basting ham with whiskey glaze every 10 minutes. Cover ham loosely with a tent of aluminum foil if ham browns too quickly.
- Let ham rest for 15 minutes before carving.
Nutrition Facts : Calories 757.6 calories, CarbohydrateContent 17.4 g, CholesterolContent 154.4 mg, FatContent 51.2 g, FiberContent 1 g, ProteinContent 51.2 g, SaturatedFatContent 18.2 g, SodiumContent 3551.4 mg, SugarContent 15.2 g
HAM WITH SWEET PINEAPPLE SAUCE RECIPE: HOW TO MAKE IT
My mom always finds ways to make good foods taste even more special. A great example is this ham served with a sweet pineapple sauce. A simple mixture of basic ingredients results in a mouthwatering main dish. -Debra Falkiner, St. Charles, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 45 minutes
Prep Time 30 minutes
Cook Time 01 hours 15 minutes
Yield 16 servings (3 cups sauce).
Number Of Ingredients 8
Steps:
- Place ham on a rack in a shallow roasting pan. Bake at 325° for 1-1/4 to 2 hours or until a thermometer reads 140° and ham is heated through. , Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham.
Nutrition Facts : Calories 199 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 1285mg sodium, CarbohydrateContent 20g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 21g protein.
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