BUSHS BAKED BEANS AND PORK CHOPS RECIPES

Name: Pork Chops in Baked Beans
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 28 ounces vegetarian baked beans (I like Bush's brand); 1/2 cup green bell pepper, chopped; 1/2 cup onion, chopped; 1/4 cup mustard (either dijon or yellow according to taste); 1/4 cup brown sugar, packed (optional); 2 tablespoons Worcestershire sauce; 1 teaspoon hot sauce (or more); 4 pork chops, boneless and about 1 inch thick

PORK CHOPS IN BAKED BEANS RECIPE - FOOD.COM

Pork Chops in Baked Beans Recipe - Food.com image

A recipe I found years ago in the Orlando Sentinel. It has been a favorite and I didn't "mess" with the recipe. It gives a new twist to baked beans and with a salad or coleslaw it's a meal.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

28 ounces vegetarian baked beans (I like Bush's brand)
1/2 cup green bell pepper, chopped
1/2 cup onion, chopped
1/4 cup mustard (either dijon or yellow according to taste)
1/4 cup brown sugar, packed (optional)
2 tablespoons Worcestershire sauce
1 teaspoon hot sauce (or more)
4 pork chops, boneless and about 1 inch thick

Steps:

Preheat the oven to 400 degrees and combine all ingredients, except the pork chops, in a 9x9 baking dish. Mix well. You may drain off some of the juice from the beans, but I like it. Lay the pork chops on top, turning once to cover the chops with the juice from the beans. Bake uncovered for 30 to 35 minutes until the beans are bubbly and the pork chops are done.

Nutrition Facts : Calories 438.8, FatContent 15.5, SaturatedFatContent 5.1, CholesterolContent 75, SodiumContent 1026.5, CarbohydrateContent 47.7, FiberContent 9.2, SugarContent 20.6, ProteinContent 32.9

EASY OVEN BAKED BEANS AND PORK CHOPS RECIPE - FOOD.COM

Easy Oven Baked Beans and Pork Chops Recipe - Food.com image

This is an easy but really tasty pork chop dish --- purchase the thicker size pork chops or you may use 2-3 larger pork steaks, the thinner chops tend to fall apart when baked as they bake too fast, if desired you can top with shredded cheddar cheese the last 15 minutes of baking, also chopped fresh garlic may be added also to the bean mixture -- this may also be cooked in a crockpot, just brown the chops firstly in a skillet.

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

8 pork chops
salt and pepper (I use seasoned salt)
garlic powder (optional)
1 (3 lb) can pork and beans
1 medium onion, chopped
1 medium green bell pepper, chopped
1/4-1/3 cup store-bought barbecue sauce
3/4 cup ketchup
1/4 cup brown sugar
1 pinch cayenne pepper (optional or to taste, adjust amount to suit heat level)

Steps:

Set oven to 350 degrees.
Brown the chops in a frypan on both sides with salt, pepper and garlic powder (if using); set aside.
Grease an Dutch oven or a oven-proof casserole dish (large enough to hold the ingredients).
In a bowl mix together the pork and beans, chopped onion, chopped green pepper, BBQ sauce, ketchup, brown sugar and cayenne pepper (if using).
Layer HALF of the bean mixture on the bottom of Dutch oven.
Lay the pork chops on top of the bean mixture.
Top with remaining bean mixture.
Bake covered or uncovered for about 1 hour and 15 minutes, or until the chops are tender (if you prefer a thicker sauce then bake covered for half the time then finish baking uncovered).
DELICIOUS.

Nutrition Facts : Calories 782.6, FatContent 27.7, SaturatedFatContent 9.3, CholesterolContent 199, SodiumContent 1512, CarbohydrateContent 68.3, FiberContent 13.3, SugarContent 19.7, ProteinContent 67.6

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