JALAPENO CHEESE QUICK BREAD RECIPES

Name: Jalapeno Cheese Bread
Prep time: 20 min
Cook time: 40 min
Total time: 2 h
Yield: 1
Cuisine: American
Ingredients: 1 teaspoon garlic salt; 1 jalapeno, minced; 2 cups shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 2 and 1/2 cups flour; 1 tsp salt; 1/2 cup water; 1/4 cup milk; 3 tablespoons butter; 3 tablespoons sugar; 1 packet (2 and 1/4 teaspoons) active dry yeast; 1 egg

JALAPENO CHEESE BREAD - LET'S DISH RECIPES

Jalapeno Cheese Bread - Let's Dish Recipes image

This beautiful braided yeast bread is loaded with fresh jalapenos and cheddar cheese. Perfect on it's own, or as a side for almost any meal.

Provided by Danelle

Total Time 2 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1

Number Of Ingredients 12

Ingredients

1 teaspoon garlic salt
1 jalapeno, minced
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 and 1/2 cups flour
1 tsp salt
1/2 cup water
1/4 cup milk
3 tablespoons butter
3 tablespoons sugar
1 packet (2 and 1/4 teaspoons) active dry yeast
1 egg

Steps:

Add two cups of flour, along with the salt, to the bowl of a stand mixer.
In a medium saucepan, heat water, milk and butter over medium heat until butter is melted. The temperature of the mixture should be between 110-115 degrees. If it is too warm, allow it to cool slightly. Stir the sugar and yeast into the warm milk and butter mixture. Let stand about 10 minutes, or until yeast is frothy.
Add yeast mixture to the flour in the mixer. Stir in the egg. Using the dough hook, mix until well combined. Gradually add the remaining half cup of flour until a soft dough forms and gathers in the center of the bowl. You may not need all the flour.
Turn the dough onto a lightly floured surface and knead for a few minutes. Let dough rest for 5-10 minutes. Using a rolling pin, roll the dough into a 10x14 inch rectangle.
Sprinkle the dough with the garlic salt, followed by the minced jalapenos and both cheeses. Starting with the long end, roll the dough into a tight log. Using a sharp knife, slice the log in half vertically, starting a few inches below the upper edge. You should have two ropes of dough, connected at the top.
Gently rotate the two ropes of dough outward, so that the cut side is facing up and the filling is exposed. Place one rope of dough over the other, repeating until you reach the end of the log. Carefully place the loaf into a greased, 9x5 inch loaf pan.
Cover and let dough rise in a warm place until doubled in size, about 1 hour. Meanwhile, preheat the oven to 350 degrees. Bake the loaf for 40-50 minutes, or until the top is golden brown. If needed, cover with foil during the last 20 minutes of baking time to prevent over-browning.

Nutrition Facts : Calories 179 calories, CarbohydrateContent 13 grams carbohydrates, CholesterolContent 46 milligrams cholesterol, FatContent 11 grams fat, FiberContent 0 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 1, SodiumContent 556 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

JALAPENO CHEESE BREAD RECIPE | REE DRUMMOND | FOOD NETWORK

Jalapeno Cheese Bread Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories appetizer

Total Time 35 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

8 tablespoons (1 stick) butter, softened
1/2 cup mayonnaise
1/4 cup jarred jalapenos, finely chopped
6 ounces white Cheddar, grated
6 ounces pepper Jack cheese, grated
One 6-ounce jar green olives, drained and finely chopped
One 4-ounce can chopped green chiles
2 green onions, sliced
1 loaf crusty French bread, sliced lengthwise

Steps:

Preheat the oven to 325 degrees F.
Combine the butter, mayonnaise, jalapenos, Cheddar, pepper Jack, olives, green chiles and green onions in a mixing bowl. Stir together until thoroughly combined.
Spread the mixture onto the French bread and put the bread on a baking sheet. Bake until the cheese is melted and browning, 20 to 25 minutes.

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