SWEET CORN SOUP RECIPES RECIPES

Steps:

• Heat the oil in a large saucepan, add the onion and garlic and cook, stirring, over a medium heat until soft.
• Add the stock, creamed corn and potato.Bring to the boil then simmer, uncovered, for about 15 minutes or until the potato is soft.
• Blend or process the soup until smooth adding white pepper to taste. Return the soup to the same pan then stir in the remaining corn and cream. Stir over a low heat until corn is tender.
• Serve soup topped with crumbled corn chips, pepper and chives.

Steps:

• Cut corn from cob and reserve both corn and cobs.
• Heat oil in a stock pot over medium-high heat. Saute onion for 2 minutes. Add chicken stock and bring to a boil. Turn heat down to simmer and add corn, cobs, cumin, coriander and salt. Simmer for 15 minutes.
• Turn off heat. Remove 2 tbsp of corn from the pot and set aside. Remove cobs and pour the remaining soup into the blender. Blend until smooth.
• Stir in kefir, reserved corn kernels and chives. Season with additional salt to taste.
• Serve immediately or chill at least 2 hours for a cold soup.