PASTA MILANO RECIPES
PASTA MILANO RECIPE - FOOD.COM
This is my favorite thing at Macaroni Grill. My cousin found this recipe for me and I can't tell you how many times I have made it.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Wash and dry chicken breasts.
- Mix garlic powder, salt, and pepper and sprinkle on chicken.
- Grill chicken on the stove top in a skillet or outside on the barbecue grill, until it is done all the way through.
- Set chicken aside.
- Place pasta in salted boiling water and cook for 8-10 minutes or until al dente. Drain.
- Meanwhile saute the mushrooms and tomatoes in butter until soft.
- Place heavy cream, roasted garlic, pepper, salt, and parmesan cheese in food processsor and puree.
- Place cream mixture in a sauce pan and bring to a boil. Turn down heat and simmer for 15 minutes or until sauce has thickened.
- Mix in mushrooms and tomatoes and add to the cooked pasta.
- Slice the grilled chicken and place on top of the pasta.
- Garnish with fresh parsley and grated parmesan cheese.
- Serve with salad and garlic bread.
Nutrition Facts : Calories 2369.4, FatContent 132.6, SaturatedFatContent 73.5, CholesterolContent 686.9, SodiumContent 2896.5, CarbohydrateContent 211.6, FiberContent 12.7, SugarContent 15.4, ProteinContent 88.7
ROMANO'S MACARONI GRILL PASTA MILANO RECIPE - FOOD.COM
Make and share this Romano's Macaroni Grill Pasta Milano recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the pasta as directed on package.
- Meanwhile, sauté butter, sun dried tomatoes and mushrooms about 30 seconds. Add the roasted garlic cream sauce and Parmesan; heat thoroughly.
- Remove pasta from water and drain. Add pasta to the sauté pan and mix well. Garnish with Parmesan cheese and Italian parsley sprig.
Nutrition Facts : Calories 1181.7, FatContent 37, SaturatedFatContent 18.6, CholesterolContent 281.3, SodiumContent 1577.7, CarbohydrateContent 155.8, FiberContent 13.2, SugarContent 25.9, ProteinContent 62.6
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