TURKEY BRINE RECIPE | ALLRECIPES
This is a tasty turkey brine recipe for any poultry. It will make your bird very juicy, and gravy to die for! This is enough brine for a 10- to 18- pound turkey.
Provided by SHERI GAILEY
Categories Turkey Brine
Total Time 8 hours 40 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 gallons
Number Of Ingredients 7
Steps:
- Combine vegetable broth, sea salt, rosemary, sage, thyme, and savory in a large stock pot. Bring to a boil, stirring frequently to be sure salt is dissolved. Remove from heat, and let cool to room temperature.
- When the broth mixture is cool, pour it into a clean 5-gallon bucket. Stir in the ice water.
- Rinse and dry your turkey. Make sure you have removed the innards. Place the turkey, breast down, into the brine. Make sure that the cavity gets filled. Place the bucket in the refrigerator for 8 hours, or overnight.
- Remove the turkey carefully, draining off the excess brine and pat dry. Discard excess brine.
- Cook the turkey as desired reserving the drippings for gravy. Keep in mind that brined turkeys cook 20 to 30 minutes faster so watch the temperature gauge.
Nutrition Facts : Calories 2.8 calories, CarbohydrateContent 0.6 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.1 g, SaturatedFatContent 0 g, SodiumContent 5640.3 mg
HOW TO BRINE CHICKEN BREASTS (WET OR DRY) | FINDING TIME ...
Brining is a super simple technique that will help your chicken breasts (or other cuts) be flavorful and moist, a crazy easy dinner. Here are both wet brine and dry brine techniques.
Provided by FINDINGTIMEFORCOOKING.COM
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Number Of Ingredients 7
Steps:
- If wet brining: Fill an appropriate-sized bowl with water and add the salt. Using a spoon (or your hand, like I do), stir the salt in til it's mostly dissolved. Make sure your chicken breasts are roughly even thickness (helps with the grilling or baking), then put them in the water. Once you're ready to cook them, pat the chicken dry with paper towels.
- For dry brining: Get a plate out and grind or sprinkle salt across it. Place the chicken breasts (or tenderloins or whatever) on the salt and press down, then sprinkle or grind more salt on the top side as well. Let rest for at least 15 minutes, though I've let it go more like 45 accidentally and it's fine. You can also let it rest uncovered in the fridge overnight as well, particularly if you're cooking skin-on chicken and want crispy skin.
- From here, it depends on how you're planning to use the chicken. You can season, bake, grill, saute, whatever. If you're grilling, put them on a plate and coat them with some olive oil, then sprinkle or pat on whichever spices or rub you're using.
- Grill on medium (350-450 F on my gas grill) for 3-4 minutes on each side, and then start checking with a digital thermometer. Chicken breasts need to be between 145 F and 165 F...I go more like 150F to be safe, but if you're really paranoid you can go higher. Let them sit for 5 minutes or so on a plate before cutting in, to let the juices settle and keep them moist.
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From yummly.com
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Dec 18, 2021 · To brine chicken, start by adding 3/4 of a cup of salt to 1 gallon of water. Then, mix in some sugar and other seasonings, like crushed garlic, sage, and rosemary. Bring the mixture to a boil …
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From wikihow.com
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Apr 06, 2021 · An easy smoked chicken brine recipe that uses common ingredients but gives the perfect flavor for smoked poultry! This brine made out of warm water, brown sugar, salt, garlic, and onion, is a MUST when we make cornish hens on the smoker or smoke any type of whole chicken for a major flavor boost and how to keep it juicy and give it extra moisture! ! This brine …
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From fantabulosity.com
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Sep 12, 2021 · Yes. Sugar is extraneous to the definition of a brine, which is simply salt and water. However, sugar does contribute to a more rounded flavor, since simply saltwater can be a bit harsh or flat-tasting. Moreover, however, sugar helps to caramelize the surface of meat, helping to lead to the most crispy chicken …
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From theonlinegrill.com
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Jan 25, 2019 · In our professional opinion chicken should marinate in a brine for approximately 4-5 hours. 3 hours is the minimum time for the chicken to soak in a brine. 2. A High-Quality White Vinegar - The higher the quality of vinegar you use, the better your brine is going to taste. Vinegar is the primary ingredient in a chicken wing brine.
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From blog.cavetools.com
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Mix over low heat until combined and sugar is dissolved. 3. Let cool completely by using ice or placing in refrigerator. ... Place chicken in brine so that it is completely covered and place in the fridge for four to six hours. 5. Remove chicken from brine and rinse before smoking. ... Get recipes…
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THE BEST CHICKEN BRINE FOR JUICY FLAVORFUL CHICKEN ...
Jul 11, 2021 · Chicken without bones like chicken breasts will need less time in the brine. Chicken breasts will need at least 2 hours in the brine. Chicken with bones – wings and drumsticks will need a little longer time. Chicken wing brine or to brine chicken …
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From currytrail.in
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Jun 15, 2021 · Stir for about a minute, until the sugar and salt are dissolved. Step 2. Take off the heat and let cool. Put the chicken in a bowl and cover it with brine. Refrigerate for 10 to 12 hours, and for up to 24 hours. Step 3. Pat the chicken dry with a paper towel after removing it from the brine. Discard the brine and set the chicken …
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From jangorecipes.com
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Jun 26, 2019 · What is Brine . Plain and simple, a brine is a mixture of salt and water; however, most today include sugar, spices, and other seasonings used to flavor the protein. It can come in the …
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From thespruceeats.com
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i made this and it turned out awesome but i put my chicken in a brine overnight of saltwater and sugar.(the brining process is a must try if you havent.. chicken comes out even juicer and more flavorful depending on what you use in your brine…
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From allrecipes.com
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Mar 20, 2022 · oil, lime, salt, sugar, lime, sliced green onions, pepper, chicken wings and 5 more Pan-cooked Honey Soy Chicken Wing Nibbles Hiroko Liston pepper, garlic, ginger, chicken wing, …
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From yummly.com
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EASY CHICKEN WING BRINE RECIPE - THE SPRUCE EATS
Sep 12, 2021 · Yes. Sugar is extraneous to the definition of a brine, which is simply salt and water. However, sugar does contribute to a more rounded flavor, since simply saltwater can be a bit harsh or flat-tasting. Moreover, however, sugar helps to caramelize the surface of meat, helping to lead to the most crispy chicken …
From thespruceeats.com
From thespruceeats.com
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SIMPLE SMOKED CHICKEN BRINE RECIPE - CHAR-BROIL
Mix over low heat until combined and sugar is dissolved. 3. Let cool completely by using ice or placing in refrigerator. ... Place chicken in brine so that it is completely covered and place in the fridge for four to six hours. 5. Remove chicken from brine and rinse before smoking. ... Get recipes…
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From charbroil.com
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Jun 26, 2019 · What is Brine . Plain and simple, a brine is a mixture of salt and water; however, most today include sugar, spices, and other seasonings used to flavor the protein. It can come in the …
From thespruceeats.com
From thespruceeats.com
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CHEF JOHN'S SALT ROASTED CHICKEN RECIPE | ALLRECIPES
i made this and it turned out awesome but i put my chicken in a brine overnight of saltwater and sugar.(the brining process is a must try if you havent.. chicken comes out even juicer and more flavorful depending on what you use in your brine…
From allrecipes.com
From allrecipes.com
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