CREAMY JALAPENO POPPER DIP RECIPE | ALLRECIPES
All the flavor of jalapeno poppers without all the fuss and mess.
Provided by bfr610
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 16 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Beat Neufchatel cheese, mayonnaise, Cheddar cheese, jalapeno pepper, and green chiles together in a large bowl until evenly mixed; spread into a 2-quart casserole dish. Sprinkle Parmesan cheese over the top of the mixture; top with bread crumbs.
- Bake in preheated oven until lightly browned around the edges, 25 to 30 minutes.
Nutrition Facts : Calories 221.9 calories, CarbohydrateContent 4.2 g, CholesterolContent 34.6 mg, FatContent 20.3 g, FiberContent 0.3 g, ProteinContent 6.2 g, SaturatedFatContent 7.4 g, SodiumContent 337.9 mg, SugarContent 0.9 g
JALAPENO POPPER DIP WITH BACON RECIPE | ALLRECIPES
Creamy, spicy chip dip.
Provided by Lizard
Categories Meat and Poultry Pork Bacon Appetizers
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
- Bake in preheated oven until warm and bubbly, 15 to 20 minutes.
Nutrition Facts : Calories 433 calories, CarbohydrateContent 7.6 g, CholesterolContent 96.5 mg, FatContent 40.2 g, FiberContent 1.3 g, ProteinContent 12.4 g, SaturatedFatContent 19.9 g, SodiumContent 422.5 mg, SugarContent 1.9 g
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Reviews 4.7
Total Time 13 minutes
Category Appetizers and Snacks, Vegetable, Jalapeno Popper Recipes
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JALAPENO POPPER DIP WITH BACON RECIPE | ALLRECIPES
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Reviews 4.8
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- Bake in preheated oven until warm and bubbly, 15 to 20 minutes.
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From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 245 calories per serving
- In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.
RYAN'S REVERSE POPPER DIP RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category Appetizers and Snacks, Vegetable, Jalapeno Popper Recipes
Calories 177.4 calories per serving
- Bake in the preheated oven until dip is bubbling and topping is lightly browned, 12 to 15 minutes.
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BEST JALAPEÑO POPPER DIP RECIPE - HOW TO MAKE JALAPEÑO ...
From delish.com
Reviews 4.6
Total Time 30 minutes
Category gluten-free, nut-free, Super Bowl, appetizers, snack
Cuisine American
- Preheat oven to 350º. In a large nonstick skillet over medium heat, cook bacon in batches until crispy, about 8 minutes. Drain on a paper towel–lined plate, then chop. In a large bowl, stir together cream cheese, mayo, sour cream, garlic powder, most of the cooked bacon (reserve some for topping), most of the jalapeños (reserve some for topping), and 1 cup each of cheddar and Monterey Jack. Season with salt and pepper. Transfer to a small oven-safe skillet or baking dish and sprinkle with remaining 1/2 cup each of cheddar and Monterey Jack, cooked bacon, and jalapeño. Bake until dip is golden and bubbly, 15 to 20 minutes. (If desired, broil 3 minutes to get cheese extra-golden.) Serve with tortilla chips or baguette slices. In a large bowl, stir together cream cheese, mayo, sour cream, garlic powder, most of the cooked bacon (reserve some for topping), most of the jalapeños (reserve some for topping), and 1 cup each of cheddar and Monterey Jack. Season with salt and pepper. Transfer mixture into a 1-quart baking dish that will fit in Instant Pot. Cover baking dish with foil. Place trivet in the bottom of pot and pour in 1 cup water. Fold a large piece of foil (about 18") into thirds to make a long “sling,” and lower it into pot. Place baking dish on trivet, centered on the foil strip. Fold the strips over the top, but not touching the top. Lock lid and set to Pressure Cook on high for 15 minutes. Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Using the foil strips and pot holders, carefully remove baking dish. Preheat oven to broil. Sprinkle top of dip with remaining 1/2 cup each of cheddar and Monterey Jack. Broil until cheese is bubbly and golden, about 3 minutes. Top with remaining cooked bacon and jalapeño and serve warm with tortilla chips or baguette slices.
JALAPENO POPPER DIP RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 853.7 per serving
- NOTE: Can also be baked in the oven at 375 degrees for 30 minutes.
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