TEMPERATURE FOR ROASTING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BRINED ROASTING CHICKEN RECIPE: HOW TO MAKE IT



Brined Roasting Chicken Recipe: How to Make It image

I discovered the art of brining turkey a few years ago and transferred the technique to roasting a whole chicken. I guarantee you will have a moist bird and rich flavorful gravy from the pan drippings. -Julie Noyes Louisville,Kentucky

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 50 minutes

Prep Time 30 minutes

Cook Time 01 hours 20 minutes

Yield 8 servings.

Number Of Ingredients 12

8 cups warm water
1/2 cup kosher salt
1/4 cup packed brown sugar
3 tablespoons molasses
1 tablespoon whole peppercorns, crushed
1 tablespoon whole allspice, crushed
2 teaspoons ground ginger
1 roasting chicken (6 to 7 pounds)
4 cups cold water
1 teaspoon canola oil
3/4 to 1 cup chicken broth
1 tablespoon all-purpose flour

Steps:

  • For brine, combine the first seven ingredients in a large kettle. Bring to a boil; cook and stir until salt is dissolved. Remove from the heat. Cool to room temperature., Remove giblets from chicken; discard. Place cold water in a 2-gal. resealable plastic bag; add chicken. Place in a roasting pan. Carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bag and turn to coat. Refrigerate for 3-4 hours, turning several times., Discard brine. Rinse chicken with water; pat dry. Skewer chicken openings; tie drumsticks together. Brush with oil. Place chicken in a roasting pan. , Bake, uncovered, at 350° for 80-90 minutes or until a thermometer reads 180°, basting occasionally with pan drippings (cover loosely with foil if chicken browns too quickly)., Remove chicken to a serving platter and keep warm. Pour drippings and loosened browned bits into a measuring cup; skim fat and discard. Add enough broth to measure 1 cup. , In a small saucepan, combine flour and broth mixture until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.

Nutrition Facts : Calories 404 calories, FatContent 24g fat (7g saturated fat), CholesterolContent 134mg cholesterol, SodiumContent 277mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 42g protein.

BRINED ROASTING CHICKEN RECIPE: HOW TO MAKE IT



Brined Roasting Chicken Recipe: How to Make It image

I discovered the art of brining turkey a few years ago and transferred the technique to roasting a whole chicken. I guarantee you will have a moist bird and rich flavorful gravy from the pan drippings. -Julie Noyes Louisville,Kentucky

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 50 minutes

Prep Time 30 minutes

Cook Time 01 hours 20 minutes

Yield 8 servings.

Number Of Ingredients 12

8 cups warm water
1/2 cup kosher salt
1/4 cup packed brown sugar
3 tablespoons molasses
1 tablespoon whole peppercorns, crushed
1 tablespoon whole allspice, crushed
2 teaspoons ground ginger
1 roasting chicken (6 to 7 pounds)
4 cups cold water
1 teaspoon canola oil
3/4 to 1 cup chicken broth
1 tablespoon all-purpose flour

Steps:

  • For brine, combine the first seven ingredients in a large kettle. Bring to a boil; cook and stir until salt is dissolved. Remove from the heat. Cool to room temperature., Remove giblets from chicken; discard. Place cold water in a 2-gal. resealable plastic bag; add chicken. Place in a roasting pan. Carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bag and turn to coat. Refrigerate for 3-4 hours, turning several times., Discard brine. Rinse chicken with water; pat dry. Skewer chicken openings; tie drumsticks together. Brush with oil. Place chicken in a roasting pan. , Bake, uncovered, at 350° for 80-90 minutes or until a thermometer reads 180°, basting occasionally with pan drippings (cover loosely with foil if chicken browns too quickly)., Remove chicken to a serving platter and keep warm. Pour drippings and loosened browned bits into a measuring cup; skim fat and discard. Add enough broth to measure 1 cup. , In a small saucepan, combine flour and broth mixture until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.

Nutrition Facts : Calories 404 calories, FatContent 24g fat (7g saturated fat), CholesterolContent 134mg cholesterol, SodiumContent 277mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 42g protein.

CHICKEN ROASTING TIME AND TEMPERATURE GUIDE
Aug 22, 2019 · This is a handy temperature and time guide for roasting chicken, along with some food thermometer basics and handling leftovers safely. ... Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes …
From thespruceeats.com
See details


A GUIDE TO BEAN TEMPERATURE & THE COFFEE ROASTING CURVE ...
Feb 04, 2020 · Roasting machine at a roastery in Ethiopia. Credit: Meklit Mersha The Upwards Slope . Beans keep losing moisture. They also continue gaining temperature at a variable rate, known as Rate of Rise (RoR), which depends on many factors.This includes the power at which the coffee is being roasted, the temperature chosen as the charge temperature…
From perfectdailygrind.com
See details


HOW TO ROAST BEEF | ROAST BEEF TIMES & TEMPERATURE - RECIPES
Cook larger roasting joints on a high heat for the first 20 minutes to let the heat really penetrate the meat and give it a good crust on the outside. Remember to reduce the temperature after 20 …
From waitrose.com
See details


17 ROASTED CHICKEN RECIPES PERFECT FOR WEEKNIGHT DINNERS ...
Oct 25, 2021 · While we have numerous baked chicken recipes you can turn to for weeknight meals, some experts say roasting chicken is a bit different due to the temperature it cooks at. Baked chicken is usually cooked in the oven below 375 degrees Fareinheight, while roasted chicken recipes …
From eatthis.com
See details


COFFEE ROASTING - WIKIPEDIA
The first known implements for roasting coffee beans were thin, circular, often perforated pans made from metal or porcelain, used in the 15th century in the Ottoman Empire and Greater …
From en.m.wikipedia.org
See details


HOW TO ROAST LAMB | ROAST LAMB TIMES & TEMPERATURE - …
4) Baste. Basting meat while it cooks simply means spooning the juices from the roasting tin back over the meat. Take the roasting tin out of the oven and tilt the tin slightly so that the fat and …
From waitrose.com
See details


HOW TO COOK MEAT WITH LOW TEMPERATURE COOKING - RECIP…
Low temperature cooking is a fantastic method that can be used for just about every naturally tender cut of beef, lamb, pork and veal. It involves searing the outside of the meat at a high temperature, and then roasting …
From donaldrussell.com
See details


SIMPLE SLOW ROAST CHICKEN RECIPE | ALLRECIPES
I'd set it to go off when the internal temp reached 180 degrees. The recipe said the chicken needed to cook for 4-5 hours at 250 degrees, so I also set the timer for 4 hours. The temperature gauge started …
From allrecipes.com
See details


HOW TO ROAST A TURKEY: TEMPERATURE AND COOK TIMES …
Oct 20, 2021 · Some recipes have you start roasting the turkey at a high temperature for a brief period before lowering the heat for the duration. The belief is that the high heat “sears” the …
From epicurious.com
See details


UNDERSTAND HOW BAKING AND ROASTING DIFFER
Oct 09, 2019 · Roasting at lower temperatures, between 200 F and 300 F, for longer periods of time, can often produce a more tender, juicier roast, but sacrifices the surface browning which is the source of so much flavor. Conversely, high-temperature roasting …
From thespruceeats.com
See details


A GUIDE TO BEAN TEMPERATURE & THE COFFEE ROASTING CURVE ...
Feb 04, 2020 · Roasting machine at a roastery in Ethiopia. Credit: Meklit Mersha The Upwards Slope . Beans keep losing moisture. They also continue gaining temperature at a variable rate, known as Rate of Rise (RoR), which depends on many factors.This includes the power at which the coffee is being roasted, the temperature chosen as the charge temperature…
From perfectdailygrind.com
See details


HOW TO ROAST BEEF | ROAST BEEF TIMES & TEMPERATURE - RECIPES
Cook larger roasting joints on a high heat for the first 20 minutes to let the heat really penetrate the meat and give it a good crust on the outside. Remember to reduce the temperature after 20 …
From waitrose.com
See details


OVEN ROASTING TIME GUIDELINES - IT'S WHAT'S FOR DINNER
Approximate Total Cooking TIme Internal TEMPERATURE* Petite Tender Roast: 425°F: 8 to 12 ounces: Medium Rare: 20 to 25 minutes Medium: 25 …
From beefitswhatsfordinner.com
See details


17 ROASTED CHICKEN RECIPES PERFECT FOR WEEKNIGHT DINNERS ...
Oct 25, 2021 · While we have numerous baked chicken recipes you can turn to for weeknight meals, some experts say roasting chicken is a bit different due to the temperature it cooks at. Baked chicken is usually cooked in the oven below 375 degrees Fareinheight, while roasted chicken recipes …
From eatthis.com
See details


COFFEE ROASTING - WIKIPEDIA
The first known implements for roasting coffee beans were thin, circular, often perforated pans made from metal or porcelain, used in the 15th century in the Ottoman Empire and Greater …
From en.m.wikipedia.org
See details


HOW TO ROAST LAMB | ROAST LAMB TIMES & TEMPERATURE - …
Take the roasting tin out of the oven and tilt the tin slightly so that the fat and juices collect in one corner. Use a spoon or turkey baster to scoop them up and drizzle them over the meat. Baste the …
From waitrose.com
See details


HOW TO COOK MEAT WITH LOW TEMPERATURE COOKING - RECIP…
Low temperature cooking is a fantastic method that can be used for just about every naturally tender cut of beef, lamb, pork and veal. It involves searing the outside of the meat at a high temperature, and then roasting …
From donaldrussell.com
See details


SIMPLE SLOW ROAST CHICKEN RECIPE | ALLRECIPES
I'd set it to go off when the internal temp reached 180 degrees. The recipe said the chicken needed to cook for 4-5 hours at 250 degrees, so I also set the timer for 4 hours. The temperature gauge started …
From allrecipes.com
See details


HOW TO ROAST A TURKEY: TEMPERATURE AND COOK TIMES …
Oct 20, 2021 · Some recipes have you start roasting the turkey at a high temperature for a brief period before lowering the heat for the duration. The belief is that the high heat “sears” the …
From epicurious.com
See details


UNDERSTAND HOW BAKING AND ROASTING DIFFER
Oct 09, 2019 · Roasting at lower temperatures, between 200 F and 300 F, for longer periods of time, can often produce a more tender, juicier roast, but sacrifices the surface browning which is the source of so much flavor. Conversely, high-temperature roasting …
From thespruceeats.com
See details


HOW TO COOK A TURKEY - ALLRECIPES
Jun 29, 2021 · Place the bird on a rack in a roasting pan, and into a preheated, 350 degree F (175 degrees C) oven (or follow your recipe's instructions). To enhance the gravy you'll likely make with the turkey's drippings, place aromatics and herbs below the roasting …
From allrecipes.com
See details


HOW TO ROAST A TURKEY IN THE OVEN - BUTTERBALL
Place roast, skin side up, on a flat roasting rack in 2-inch deep roasting pan. Do not add water to pan. Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. Roasting …
From butterball.com
See details


DEGREE OF DONENESS | RARE, MEDIUM RARE, OR WELL STEAK, ITS ...
Get the free Roast Perfect App for recipes, tips & more! Roasting Cooking times and temperatures may vary with method of preparation, size and shape of the Certified Angus Beef ® brand cut, and your desired degree of doneness.
From certifiedangusbeef.com
See details


HOW TO ROAST LAMB | ROAST LAMB TIMES & TEMPERATURE - …
4) Baste. Basting meat while it cooks simply means spooning the juices from the roasting tin back over the meat. Take the roasting tin out of the oven and tilt the tin slightly so that the fat and …
From waitrose.com
See details


HOW TO COOK MEAT WITH LOW TEMPERATURE COOKING - RECIP…
Low temperature cooking is a fantastic method that can be used for just about every naturally tender cut of beef, lamb, pork and veal. It involves searing the outside of the meat at a high temperature, and then roasting …
From donaldrussell.com
See details


SIMPLE SLOW ROAST CHICKEN RECIPE | ALLRECIPES
I'd set it to go off when the internal temp reached 180 degrees. The recipe said the chicken needed to cook for 4-5 hours at 250 degrees, so I also set the timer for 4 hours. The temperature gauge started …
From allrecipes.com
See details


HOW TO ROAST A TURKEY: TEMPERATURE AND COOK TIMES …
Oct 20, 2021 · Some recipes have you start roasting the turkey at a high temperature for a brief period before lowering the heat for the duration. The belief is that the high heat “sears” the …
From epicurious.com
See details


UNDERSTAND HOW BAKING AND ROASTING DIFFER
Oct 09, 2019 · Roasting at lower temperatures, between 200 F and 300 F, for longer periods of time, can often produce a more tender, juicier roast, but sacrifices the surface browning which is the source of so much flavor. Conversely, high-temperature roasting …
From thespruceeats.com
See details


HOW TO COOK A TURKEY - ALLRECIPES
Jun 29, 2021 · Place the bird on a rack in a roasting pan, and into a preheated, 350 degree F (175 degrees C) oven (or follow your recipe's instructions). To enhance the gravy you'll likely make with the turkey's drippings, place aromatics and herbs below the roasting …
From allrecipes.com
See details


HOW TO ROAST A TURKEY IN THE OVEN - BUTTERBALL
Place roast, skin side up, on a flat roasting rack in 2-inch deep roasting pan. Do not add water to pan. Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. Roasting …
From butterball.com
See details


DEGREE OF DONENESS | RARE, MEDIUM RARE, OR WELL STEAK, ITS ...
Get the free Roast Perfect App for recipes, tips & more! Roasting Cooking times and temperatures may vary with method of preparation, size and shape of the Certified Angus Beef ® brand cut, and your desired degree of doneness.
From certifiedangusbeef.com
See details


TEMPERATURE CONVERSION CHART, CHEAT SHEET TO TEMPERATURE ...
Oct 26, 2014 · TEMPERATURE FAHRENHEIT CELSIUS USED FOR; Low grilling temperature: 300: 150: Great for fish & Vegetables or delicate foods. Usually cakes and cookies are baked at this temperature mark. Roasting temperature: 325: Between 150 - 160 DEGREE C: For Meat, chicken, etc. Medium hot grilling temperature…
From ruchiskitchen.com
See details


WHAT TEMPERATURE IS TURKEY DONE? | BETTER HOMES & GARDE…
Sep 24, 2021 · Whether it's your first year in charge of roasting the turkey for Thanksgiving or you want to know how to avoid overcooking your turkey, you're in the right place. Knowing the proper internal temperature …
From bhg.com
See details


12 BEST ROASTING TINS TO BUY 2022 | BBC GOOD FOOD
A roasting tin is essential for cooking Sunday roasts and traybakes. We tested a range of oven roasting tins, ranging from under £10 to over £150, and most performed adequately when cooking a …
From bbcgoodfood.com
See details


SLOW COOKERS – TIMES, TEMPERATURES AND TECHNIQUES ...
Feb 06, 2014 · To determine if a slow cooker will heat food to a safe temperature, fill the cooker with 2 quarts of water. Heat on Low for 8 hours or the desired cooking time. Check the water temperature with an accurate thermometer (quickly because the temperature …
From blogs.extension.iastate.edu
See details


HOW TO ROAST CHICKEN PERFECTLY | PERDUE®
If roasting parts instead of a whole bird, check out our Cooking with Parts page. To retain juices, rest the roasted bird for 10 to 15 minutes on a cooling rack before carving. Ensure safe stuffing by …
From perdue.com
See details