HOW TO MAKE HOMEMADE PORK FRIED RICE RECIPES

Name: Pork Fried Rice
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/2 cup diced carrots; 1/2 cup diced celery; 1/2 cup diced sweet red pepper; 1/2 cup sliced green onions; 2 tablespoons canola oil, divided; 3 large eggs, lightly beaten; 2 cups cubed cooked pork (about 1 pound); 2 cups cold cooked rice; 4 to 5 teaspoons soy sauce; Salt and pepper to taste

PORK FRIED RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pork Fried Rice Recipe: How to Make It - Taste of Home image

My husband anxiously awaits the nights we have pork because he knows I'll make this special Leftover Pork Fried Rice recipe. Add a few fortune cookies to make the meal special. —Norma Reynolds, Overland Park, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced sweet red pepper
1/2 cup sliced green onions
2 tablespoons canola oil, divided
3 large eggs, lightly beaten
2 cups cubed cooked pork (about 1 pound)
2 cups cold cooked rice
4 to 5 teaspoons soy sauce
Salt and pepper to taste

Steps:

In a large skillet, heat 1 tablespoon oil over medium heat. Add vegetables; cook and stir until crisp-tender. Remove from pan and keep warm. Heat remaining 1 tablespoon oil over medium heat. Add eggs; cook and stir until completely set. Add pork, rice, soy sauce, salt, pepper and vegetables; cook and stir until heated through.

Nutrition Facts : Calories 382 calories, FatContent 17g fat (4g saturated fat), CholesterolContent 203mg cholesterol, SodiumContent 428mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 28g protein.

EASY PORK FRIED RICE RECIPE - HOW TO MAKE PORK FRIED RICE

Easy Pork Fried Rice Recipe - How to Make Pork Fried Rice image

This easy pork fried rice recipe from Delish.com is an infinitely adaptable.

Provided by Lauren Miyashiro

Categories nut-free weeknight meals dinner

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 15

Ingredients

2 tbsp. vegetable oil, divided
3 large eggs, lightly beaten
1/2 onion, chopped
1 carrot, peeled and cut into 1/4" pieces
1/2 lb. ground pork
kosher salt
Freshly ground black pepper
1 tbsp. grated ginger
2 cloves garlic, minced
1 c. frozen peas
4 c. cooked white rice
2 tbsp. low-sodium soy sauce
1 tbsp. hoisin sauce
3 green onions, thinly sliced
1 tsp. sesame oil

Steps:

In a large skillet over medium heat, heat 1 tablespoon vegetable oil. Add eggs and let sit for a few seconds before lightly scrambling and folding the egg mixture over itself. Remove from skillet and set aside. In the same skillet, heat remaining tablespoon oil then add onion and carrot. Cook, stirring occasionally, until the vegetables are tender. Add the ground pork to the skillet and season with salt and pepper, then cook until the pork is no longer pink and is starting to caramelize. Stir in the ginger, garlic, and peas and cook until fragrant, about 1 minute. Add the rice then stir in the soy sauce, hoisin, green onions, and sesame oil. Toss to combine then fold in scrambled eggs. Serve immediately.

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