STUFFED COLLARD GREENS RECIPES
BACON COLLARD GREENS RECIPE: HOW TO MAKE IT
Collard greens are a staple vegetable of southern cuisine. This side dish is often eaten alongside smoked or salt-cured meats, such as ham hocks, pork or fatback. —Marsha Ankeney, Niceville, Florida
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 20 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Trim thick stems from collard greens; coarsely chop leaves. In a Dutch oven, saute bacon for 3 minutes. Add onion; cook until onion is tender and bacon is crisp, 8-9 minutes longer. Add greens; cook just until wilted., Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until greens are tender, 45-50 minutes.
Nutrition Facts : Calories 157 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 651mg sodium, CarbohydrateContent 11g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 7g protein.
SOUTHERN-STYLE COLLARD GREENS RECIPE | SUNNY ANDERSON ...
Provided by Sunny Anderson
Categories side-dish
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper.
Nutrition Facts : Calories 122 calorie, FatContent 7 grams, SaturatedFatContent 2 grams, CholesterolContent 8 milligrams, SodiumContent 859 milligrams, CarbohydrateContent 14 grams, FiberContent 5 grams, ProteinContent 4 grams, SugarContent 5 grams
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