HOW DO YOU COOK BARLEY RECIPES
CHICKEN BARLEY SOUP RECIPE: HOW TO MAKE IT
No question—this is my favorite barley soup! It's so filling that I serve it as a hearty main dish, and I have given the recipe to many of our friends and relatives. It simply tastes too good to keep to yourself! —Diana Costello, Marion, Kansas
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 35 minutes
Prep Time 35 minutes
Cook Time 60 minutes
Yield 5 servings (about 1-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large stockpot, cook chicken in water until tender. Cool broth and skim off fat. Set chicken aside until cool enough to handle. Remove meat from bones; discard bones and cut meat into cubes. Return meat to pan along with remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1 hour or until vegetables and barley are tender. Discard bay leaf.
Nutrition Facts : Calories 259 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 127mg sodium, CarbohydrateContent 22g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 31g protein. Diabetic Exchanges 2-1/2 lean meat
MUSHROOM BARLEY SOUP RECIPE | ALLRECIPES
This soup is a great way to warm you up on a winter day!
Provided by Kristin Turrell
Categories Barley Soup
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring the barley and water to a boil in a saucepan. Cover, reduce heat to low, and simmer 30 minutes, or until tender.
- Meanwhile, heat olive oil in a large saucepan over medium heat, stir in the onions, carrots, and celery; cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in mushrooms, and cook 5 minutes more.
- Pour in beef broth, and bring soup to a simmer over medium-high heat, then reduce heat to medium-low, and continue simmering 15 minutes. Stir in barley, and season with salt and pepper before serving.
Nutrition Facts : Calories 194.2 calories, CarbohydrateContent 30.5 g, FatContent 4.9 g, FiberContent 7.4 g, ProteinContent 9.6 g, SaturatedFatContent 0.9 g, SodiumContent 882.4 mg, SugarContent 4 g
More about "how do you cook barley recipes"
CHICKEN BARLEY SOUP RECIPE: HOW TO MAKE IT
No question—this is my favorite barley soup! It's so filling that I serve it as a hearty main dish, and I have given the recipe to many of our friends and relatives. It simply tastes too good to keep to yourself! —Diana Costello, Marion, Kansas
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 35 minutes
Category Lunch
Calories 259 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 35 minutes
Category Lunch
Calories 259 calories per serving
- In a large stockpot, cook chicken in water until tender. Cool broth and skim off fat. Set chicken aside until cool enough to handle. Remove meat from bones; discard bones and cut meat into cubes. Return meat to pan along with remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1 hour or until vegetables and barley are tender. Discard bay leaf.
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EASY BEEF BARLEY SOUP RECIPE: HOW TO MAKE IT
“This soup is really easy and takes very little time to put together. You can serve it for a leftover lunch or for supper with homemade bread, which I do on occasion.” Carole Lanthier - Courtice, Ontario
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Lunch
Calories 317 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Lunch
Calories 317 calories per serving
- In a Dutch oven over medium heat, cook and stir the beef, mushrooms, celery and onion until meat is no longer pink; drain. Stir in flour until blended; gradually add broth. Stir in the carrots, potato, pepper and salt. Bring to a boil. Stir in barley., Reduce heat; cover and simmer for 45-50 minutes or until barley is tender. Whisk in milk and tomato paste; heat through.
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Aug 31, 2015 · If you do wish to use unhulled barley, do not skip the overnight soaking as this will soften the husk prior to adding it to the soup. If you wish to maximise the nutritional value of the whole grain, look for an organic barley that has been lightly pearled. The grain will look brown rather than the shiny cream you …
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