PIZZELLE CAST IRON RECIPES

Steps:

• sift flour and baking powder.
• melt butter set aside.
• beat egg until foamy
• add sugar to egg abd beat.
• add cooled butter and anise to egg.
• slowly add flour mixing by hand until dough it doesn't stick to hands, this will take 7 or eight cups of flower.
• make balls a little smaller than golf balls just like making meatballs. heat both sides.
• of hand held iron on medium flame till water beads off of iron. use three balls placing them towards the center of iron. squeeze tightly for about 30 seconds on each side they should fall off just by opening iron. you might have to use a butter knife to ease them off the iron.

Steps:

• In a bowl, add the eggs, the sifted flour with a pinch of salt, the sugar and the aromas.
• By hand with a whisk or an electric mixer, mix the ingredients and add the oil a little at a time. The mixture must appear thick and homogeneous, not too liquid.
• Let the batter rest for half an hour and then proceed to cooking.
• Grease the pizzelle iron with a little of the butter and wait until melted. Tip: check out or best pizzelle maker guide.
• Heat the iron on the stove and when it is hot, fill it in the center with a spoonful of the dough.
• Close the dish well and cook the pizzelle for a few minutes in the pizzelle maker, until each side is golden and crisp.
• Remove the pizzelle thus obtained, which can be tasted as lukewarm natural or enriched with sweet creams or jams or anise.