WHITE WRITING ICING RECIPES

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WHITE CAKE FROSTING I RECIPE | ALLRECIPES



White Cake Frosting I Recipe | Allrecipes image

White wedding cake frosting. This is a very good frosting for decorated cakes.

Provided by APARSONS

Categories     White Frosting

Yield 3 cups

Number Of Ingredients 6

¾ cup shortening
¼ cup water
⅛ teaspoon salt
1 teaspoon clear imitation vanilla extract
⅛ teaspoon powdered butter flavoring
4 cups confectioners' sugar

Steps:

  • With an electric mixer blend all ingredients until mixed.n

Nutrition Facts : Calories 215.3 calories, CarbohydrateContent 31.9 g, FatContent 10.3 g, SaturatedFatContent 2.6 g, SodiumContent 19.9 mg, SugarContent 31.3 g

STABILIZED WHIPPED CREAM ICING RECIPE | ALLRECIPES



Stabilized Whipped Cream Icing Recipe | Allrecipes image

This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake.

Provided by ETHELMERTZ

Categories     Dessert Sauces

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 2 cups

Number Of Ingredients 5

¼ cup cold water
1 teaspoon unflavored gelatin
1 cup heavy whipping cream
1 tablespoon white sugar
½ teaspoon vanilla extract

Steps:

  • Chill mixing bowl and beaters for at least 15 minutes before using. Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes.
  • Dissolve gelatin by microwaving for 3 minutes, stirring after every minute. Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream.
  • Remove bowl and beaters from refrigerator and pour in cream, sugar, and vanilla extract. Beat together just until beater marks begin to show distinctly.
  • Add gelatin mixture to cream, pouring in a steady stream while beating constantly. Beat until stiff peaks form. Use immediately.

Nutrition Facts : Calories 55.2 calories, CarbohydrateContent 1.2 g, CholesterolContent 20.4 mg, FatContent 5.5 g, ProteinContent 0.4 g, SaturatedFatContent 3.4 g, SodiumContent 6.1 mg, SugarContent 0.8 g

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