OCTOPUS RECIPES ASIAN RECIPES
GRILLED OCTOPUS WITH KOREAN BARBECUE SAUCE AND BABY BOK ...
If you've ever ordered a delightfully meaty and tender, charred octopus dish at a restaurant and immediately thought to yourself, "Wow, I wish I could make this kind of thing at home," well—you can. And this recipe is going to light the way. Whether you're looking to dazzle your company at your next dinner party or wanting to make something extra special for a date night in, this grilled octopus dish is definitely worth stepping out of your cooking comfort zone for. As intimidating as it may seem, preparing octopus at home is easier than you'd think. Octopus can be found at specialty grocery stores (such as Whole Foods), fish markets, and Asian or international markets. The key to preparing this wow-worthy seafood at home is giving the meat a preliminary cook (no matter how you intend to proceed in preparing it) in order to tenderize the meat. In this recipe, we first simmer the octopus in a flavorful, aromatic-filled cooking liquid and finish then finish the cooking on the grill to develop bold, caramelized flavor and crispy char. We especially love how this preparation for octopus is so rich in flavor, but not at all heavy. Served alongside a vibrant Baby Bok Choy Slaw, this dish is as elegant as it is comforting.
Provided by Rishon Hanners
Total Time 2 hours 0 minutes
Yield Serves 2-4
Number Of Ingredients 26
Steps:
- To prepare the octopus, use kitchen sheers or a sharp knife to separate the tentacles from the head by cutting just above the area where the legs come together (above the beak). At this point, you can divide the tentacles or leave whole.
- Combine water and all remaining cooking liquid ingredients in a large, enamel Dutch oven and bring to a boil. Add octopus to pan and simmer for 45-60 minutes (15-20 minutes per pound of octopus), until very tender when pierced with knife.
- Turn off heat and, keeping the octopus submerged; let come to room temperature.
- Remove octopus from the liquid. With a damp paper towel, wipe away skin and peel away the gelatinous, fatty layer from the meat. Chill meat until ready to use (the octopus can be prepped up to 3 days ahead).
- To prepare the barbecue sauce, heat the oil in a medium saucepan over medium heat. Add garlic, lemongrass, and ginger to pan; sauté until fragrant, about 2 minutes. Add the remaining ingredients and stir to combine; simmer for 5 minutes. Add water if needed to thin sauce to desired consistency.
- To grill the octopus, heat a well-oiled grill to medium-high to high heat. Once hot, place tentacles on the grill. Using a brush, baste tentacles with the barbecue sauce 2-3 times per side. Continue to flip and rotate the meat until well-charred and glazed, 8-10 minutes total. Serve with remaining sauce and Baby Bok Choy Slaw.
ONION OCTOPUS RECIPE - SIMPLE CHINESE FOOD
When I bought the octopus, I remembered that I saw the white radish octopus dish in a magazine, and I wanted to try it and make it. Helplessly, there is no white radish ready at home, so I gradually changed the white radish to onion. Onions are paired with octopus. The dish I tried for the first time is very good in terms of taste, nutrition and efficacy.
Provided by Jamie Pastoral
Total Time 15 minutes
Yield 3
Number Of Ingredients 10
Steps:
- The hairtail is cleaned and cut into sections
- Hairtail wrapped in egg liquid
- Heat oil in the pot, fry the octopus until golden on both sides
- Wash the onion and cut into rings
- Pick up the frying pan and stir-fry the onions
- Bring fish into the pot
- Add green onion, ginger and garlic
- Fortified wine
- Add sugar and salt
- Add soy sauce
- Add vinegar. Add appropriate amount of water, bring to a boil, change to a low fire, shake the pot in the meantime, cook until the ingredients are cooked, and you can enjoy it.
More about "octopus recipes asian recipes"
KOREAN FRIED OCTOPUS | SO DELICIOUS
When one thinks about Asian cuisine, condiments, spices, and aromas come to mind. The same is true of Korean cuisine. Take these fried octopus tentacles, for instance. You’re going to flavor them (and the salad) with soy sauce, ginger, star anise, mango sauce, hoisin sauce, and a lot of other flavoring goodies.
From sodelicious.recipes
Reviews 5
Total Time 35 minutes
Cuisine Asian
Calories 482 calories per serving
From sodelicious.recipes
Reviews 5
Total Time 35 minutes
Cuisine Asian
Calories 482 calories per serving
- Serve the salad with grilled tentacles.
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ONION OCTOPUS RECIPE - SIMPLE CHINESE FOOD
When I bought the octopus, I remembered that I saw the white radish octopus dish in a magazine, and I wanted to try it and make it. Helplessly, there is no white radish ready at home, so I gradually changed the white radish to onion. Onions are paired with octopus. The dish I tried for the first time is very good in terms of taste, nutrition and efficacy.
From simplechinesefood.com
Reviews 5.0
Total Time 15 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 5.0
Total Time 15 minutes
Cuisine Chinese
- Add vinegar. Add appropriate amount of water, bring to a boil, change to a low fire, shake the pot in the meantime, cook until the ingredients are cooked, and you can enjoy it.
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OCTOPUS SAUSAGE (TAKO SAUSAGE) | ASIAN INSPIRATIONS
Tako or Octopus Sausage is a Japanese bento lunchbox staple that kids will love! Get our recipe for Octopus Sausage. Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 4.8
Total Time 35S
Cuisine Japanese
From asianinspirations.com.au
Reviews 4.8
Total Time 35S
Cuisine Japanese
- To Prep Slice half of the cocktail sausage into 6 lengthwise to create the legs. With a bubble tea straw, press onto the cheese to cut out a circle, then use a toothpick to remove it from the straw. Repeat for another 5 cheese circles. With a normal straw, cut the middle part of the cheese circles to create a ring. Set aside. To Cook Boil a pot of water, then place in the sausages. Boil until the legs open up, remove from the pot. Spread out the legs and allow the sausage octopus to stand while they cool. With a toothpick, poke two holes on the sausage for eyes, then stuff in a black sesame seed on each hole. Use the toothpick to spread some mayonnaise on the cheese ring and stick it onto the sausage below the eyes. Repeat for all tako sausage and done!
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GRILLED TERIYAKI OCTOPUS - KIKKOMAN RECIPES
From kikkoman.eu
Total Time 50 minutes
Calories 925 kcal per serving
Total Time 50 minutes
Calories 925 kcal per serving
- Place the octopus in a freezer bag with the Teriyaki Marinade. Seal the bag so that it is airtight and leave to marinate in the fridge for approx. 30 minutes. Peel and halve the potatoes, then cook them for approx. 20 minutes in salted water. Heat up the oil in a pan. Fry the potatoes in the oil and then set aside. Remove the octopus from the marinade and cook in a griddle or under the grill. Plate up the potatoes and grilled Teriyaki Octopus, top with a sprinkling of oregano and garnish with lemon and parsley.
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KOREAN SPICY BABY OCTOPUS | ASIAN INSPIRATIONS - ASIAN RECIPES
Korean Spicy Baby Octopus is a delicious Korean seafood dish cooked with carrot, zucchini and various sauces. Try this recipe now! Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 3.8
Total Time 25S
Cuisine Korean
From asianinspirations.com.au
Reviews 3.8
Total Time 25S
Cuisine Korean
- To Cook Add 1 tbsp oil to a heated pan, sauté carrots, zucchini and onions over high heat briefly, about 1 min. Set aside. Add 1 tbsp oil to the same pan and sauté the garlic gently for about 15 secs, then add the chilli powder. Cook over low heat, taking care not to burn, for about 20 secs. Turn heat to high and add baby octopus, stir fry for about 3 mins or until just cooked. Add soy sauce, sugar and sesame oil, season with salt and pepper. Add the vegetables and spring onions, immediatelt cook over high heat until the ingredients are well mixed. Remove from heat, garnish with spring onions and serve.
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PUNCHY ASIAN OCTOPUS RECIPE – ALIEN RECIPES
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ASIAN OCTOPUS RECIPE | MATADOR BBQS
Method. Combine fish sauce, oil, lime juice, sugar and chilli in a medium bowl. Wash coriander roots well and finely chop, reserving sprigs. Add roots to sauce mixture with garlic, ginger and pepper. Stir until well combined. Pour ½ the sauce into a large ceramic dish. Add octopus and toss to combine. Cover and refrigerate for 2 hours.
From matadorbbqs.com.au
From matadorbbqs.com.au
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GRILLED BABY OCTOPUS WITH NUOC CHAM - ASIAN CAUCASIAN FOOD ...
Jan 22, 2018 · Ingredients 2 pounds baby octopus, cleaned and heads discarded Juice from 1 lemon 2 cloves garlic, minced ¼ cup olive oil 1/8 teaspoon red pepper flakes Pinch of Kosher salt & pepper For the Nuoc Cham Sauce: ¼ cup extra-virgin olive oil 1 tablespoon fish sauce 1 teaspoon grated lime zest plus juice ...
From asiancaucasian.com
From asiancaucasian.com
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NAKJI BOKKEUM RECIPE : KOREAN SPICY STIR-FRY OCTOPUS ...
Aug 12, 2015 · Instructions Thaw out nakji (small octopus) if you are using frozen one, or clean all guts and cut into bite size if you are using... In a large mixing bowl, add all ingredients for the sauce and mix well with a spoon until they are glossy and smooth. Slice onion and cabbage into 1/2 inch wide, ...
From seonkyounglongest.com
From seonkyounglongest.com
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10 BEST BABY OCTOPUS RECIPES | YUMMLY
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From yummly.com
From yummly.com
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ASIAN OCTOPUS RECIPE | MATADOR BBQS
Add octopus and toss to combine. Cover and refrigerate for 2 hours. Preheat barbecue hotplate to high. Spread extra oil over hotplate. Add octopus and cook for 3-4 minutes on each side or until just cooked. Finely chop ½ the coriander sprigs and add to remaining sauce. Stir until well combined. Transfer octopus to a serving platter and drizzle ...
From matadorbbqs.com.au
From matadorbbqs.com.au
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EASY JAPANESE OCTOPUS SALAD - TAKO SU | LOWCARBINGASIAN
Aug 04, 2019 · Thinly cut octopus 1/4 inch slices and place into mixing bowl. Once seaweed is re-hydrated, squeeze excess water from the seaweed and add into the mixing bowl. Mix all ingredients to ensure even coating of vinaigrette dressing, saran wrap and keep refrigerated until ready to serve (best to served 20-40 min after).
From lowcarbingasian.com
From lowcarbingasian.com
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JAPANESE MARINATED BABY OCTOPUS - FORGET THE SUSHI TRAIN ...
Aug 25, 2021 · 1. Done. Combine all the ingredients into a small to medium sized bowl. Add in the baby octopus and marinate overnight or for a minimum of two hours. 2. Done. Heat a skillet until hot on medium to high heat. Drain the octopus from the marinade and add to the pan and cook. 3.
From arecipeblog.com
From arecipeblog.com
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5 OCTOPUS RECIPES TO FOLLOW THEIR CALL | SO DELICIOUS
May 19, 2020 · When one thinks octopus recipes, there are two main world-renowned cuisines coming to one’s mind: Mediterranean and Asian (or Far-Eastern, if you like). And by octopus, we don’t mean the cute little baby octopus, but the real thing, the Cthulhu of the plate. Let’s follow the call of the mighty octopus with these carefully selected recipes.
From sodelicious.recipes
From sodelicious.recipes
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OCTOPUS RECIPES ASIAN
Sep 12, 2021 · octopus recipes asian - Find the latest breaking news and information on the top stories, home decor, entertainment, cooking tips, and more!
From octopus-recipes-asian.blogspot.com
From octopus-recipes-asian.blogspot.com
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BOILED FRESH OCTOPUS ??????? | CHINESE RECIPES AT ...
Jan 09, 2015 · Boiled Fresh Octopus Recipe ???????. (Prep time: 5 mins Cook time: 5 mins) Ingredients: 1 octopus, very fresh. Directions: Separate the head from the tentacles if your fish guy hasn't done it yet. Remove the eyes, teeth, cartilage spine and whatever else that is in the octopus head. Rinse your octopus in running water for a minute.
From thehongkongcookery.com
From thehongkongcookery.com
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OCTOPUS AND SQUID RECIPES | ALLRECIPES
Delicious, tender octopus stewed in white wine, butter, caramelized onions, ginger, and garlic. This is a re-creation from a dish I had in Puerto Viejo, Costa Rica at a restaurant called Koki Beach. It was pretty spot-on. It is advised to wear gloves when handling an octopus because some people get a skin reaction.
From allrecipes.com
From allrecipes.com
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CHARGRILLED OCTOPUS WITH ASIAN SLAW | SEAFOOD RECIPES ...
Cut the octopus into 4-5 cm long strips. Place the olive oil, lime juice, salt and pepper in a bowl, add the octopus and marinate for at least 30 minutes or cover and refrigerate for up to 1 day ...
From sbs.com.au
From sbs.com.au
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SPICY STIR-FRIED OCTOPUS (NAKJI-BOKKEUM) RECIPE BY MAANGCHI
Mar 27, 2018 · Stir-fry: Heat up a large pan over high heat. Add vegetable oil. Stir in garlic, ginger, green chili pepper, onion, and green onion for about 3 minutes until the garlic turns a little brown and the onion translucent. Add nakji and seasoning sauce. Stir for 2 to 3 minutes. Remove from the heat and stir in sesame oil.
From maangchi.com
From maangchi.com
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