TACO MEAT CALORIES RECIPES
TACO MEAT RECIPE | ALLRECIPES
This recipe makes just the taco meat. You have to buy everything else, of course. Make a big batch and use for a multiple of different meals: add to bean burritos for a more hearty and tasty burrito, or add a can of beans (kidney, red, or pinto) and use for Frito® Pie, Navajo tacos, or taco salad.
Provided by Natalie
Categories World Cuisine Latin American Mexican
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 5 servings
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over the beef, stir to coat, and simmer until thickened, slightly, about 5 minutes.
Nutrition Facts : Calories 188.1 calories, CarbohydrateContent 2.8 g, CholesterolContent 63.2 mg, FatContent 11.2 g, FiberContent 0.7 g, ProteinContent 18.3 g, SaturatedFatContent 4.4 g, SodiumContent 620.5 mg, SugarContent 1.9 g
RESTAURANT-STYLE TACO MEAT SEASONING RECIPE | ALLRECIPES
This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like.
Provided by GVSWIFE
Categories World Cuisine Latin American Mexican
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended.
- Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.
- Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.
Nutrition Facts : Calories 164.4 calories, CarbohydrateContent 2.1 g, CholesterolContent 43.6 mg, FatContent 12.4 g, FiberContent 0.5 g, ProteinContent 10.6 g, SaturatedFatContent 5 g, SodiumContent 212.1 mg, SugarContent 0.2 g
More about "taco meat calories recipes"
SEASONED TACO MEAT RECIPE: HOW TO MAKE IT
I got this recipe from the restaurant where I work. It's famous in our town for the blend of seasonings, and now the secret is out! —Denise Mumm, Dixon, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 113 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 113 calories per serving
- In a large cast-iron skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until the water is evaporated, about 15 minutes.
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CROCK POT CHICKEN TACO MEAT RECIPE - FOOD.COM
I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.
From food.com
Reviews 5.0
Total Time 6 hours
Calories 71.4 per serving
From food.com
Reviews 5.0
Total Time 6 hours
Calories 71.4 per serving
- Press out all the air and seal.
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TACO BELL TACO MEAT - BIGOVEN.COM
"This is the real deal...or as close as it gets! This is the recipe for that wonderful, mushy goodness found in the soft tacos at Taco Bell. Of course, it also tastes great in the corn taco shells, too! Prepare as directed and then spoon it, add your favorite extras like lettuce and tomato and start the fiesta! Olè!"
From bigoven.com
Reviews 4.2
Total Time 30 minutes
Cuisine Mexican
Calories 234 calories per serving
From bigoven.com
Reviews 4.2
Total Time 30 minutes
Cuisine Mexican
Calories 234 calories per serving
- "In a medium bowl, combine the ground beef with the flour, chili powder, salt, minced onion, paprika, onion powder and garlic powder. Use your hands to thoroughly mix the ingredients into the ground beef. Add the seasoned beef mixture to the water in a skillet over medium heat. Mix well with a wooden spoon or spatula, and break up the meat as it cooks. Heat for 5-6 minutes, or until browned. The finished product should be very smooth, somewhat pasty, with no large chunks of beef remaining. Heat tortillas in microwave 20-30 seconds, or until warm. Build each taco by spooning 2 to 3 tablespoons of the meat into a warm tortilla. Sprinkle cheese on top. Repeat with remaining ingredients and serve immediately. "
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30 BEST LEFTOVER TACO MEAT RECIPES | EVERYDAY FAMILY COOKING
Please note that these recipes use pre-made taco meat. If you have raw ground beef, you must cook it before using it in any of these recipes unless noted in the recipe. Leftover Taco Meat Recipes . Delicious ways to use up leftover taco meat. They're unique and can be made all with pre-cooked ground beef with taco seasoning! Cheesy Taco Lasagna. Taco Lasagna is made with seasoned leftover taco ...
From everydayfamilycooking.com
From everydayfamilycooking.com
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QUINOA TACO MEAT | MINIMALIST BAKER RECIPES
This quinoa taco meat goes extremely well in crispy taco shells and soft taco shells, and I also think it would be perfect on nachos, taco salads, tostadas, and in enchiladas. Dream big! Dream big! Store leftovers in the refrigerator up to 4-5 days.
From minimalistbaker.com
From minimalistbaker.com
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CROCKPOT TACO MEAT RECIPE - EASY CROCK POT TACO MEAT
2021-12-08 · How to store taco meat? If you have taco meat leftover, you can place it in the refrigerator. I love having taco meat available for my kids to grab a quick taco as they are heading out the door. It is so much better for them and I know they are eating something that will last them for awhile. Taco meat is also great to store. I like to place in ...
From eatingonadime.com
From eatingonadime.com
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THE BEST TACO MEAT YOU'VE EVER TASTED! | BAREFEET IN THE ...
2019-07-05 · I keep this taco meat in the freezer pretty much all the time, portioned into 1/2 cup servings. I can have lunch or dinner on the table with only a few minute’s time to warm the taco meat from the freezer. The kids often use the pre-cooked taco meat to make Nachos for lunch.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
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CROCK-POT TACO MEAT | THE MODERN PROPER
The Best Taco Meat is Slow Taco Meat. A long simmer in the slow-cooker is the secret to our insanely flavorful, 3-ingredient taco meat. Yes it’s true, you can just quickly sauté ground beef in a skillet with some taco seasoning and call that taco meat. But if you really love ground beef tacos and really want the BEST taco meat, it’s all ...
From themodernproper.com
From themodernproper.com
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