COPYCAT STARBUCKS BIRTHDAY CAKE POPS RECIPE - RECIPES.NET
Make birthday parties special with our Copycat Starbucks Birthday Cake Pops Recipe! These vanilla-flavored treats are easy to make and delicious to eat.
Provided by Rommel
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 23
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Grease and flour a 9 by 13-inch baking, then set aside.
- Sift together the cup cake flour, whole wheat flour, baking powder, and salt. Set aside.
- Cream together butter and sugar until pale and evenly incorporated. You can also use an electric mixer for this.
- Then, add the vanilla, milk, and eggs. Continue creaming.
- Fold the sifted dry ingredients into the wet ingredients in batches. Mix well after addition.
- Pour the batter into the greased cake pan.
- Bake for about 30 to 35 minutes, until a cake tester comes out clean. Set aside and let cool.
- Cream butter and powdered sugar until pale and evenly incorporated.
- Add milk and vanilla. Continue creaming. Then, set aside.
- Use a food processor to process the cooled cake until it turns into coarse crumbs.
- In a large bowl, gradually mix the cake crumbs with 1 cup of frosting at a time, until the crumbs are moist enough to remain in rolled balls. You can test this by squeezing the mixture together with your hand.
- Set aside any excess frosting.
- Make 2 tablespoon-sized balls out of the cake and set on a cookie sheet lined with parchment paper
- Freeze the cake balls for 10 minutes.
- Melt the butter and chocolate together for 2 minutes using a microwave. Stir the mixture at 20 second intervals.
- Remove the frozen cake from the freezer and attach with lollipop sticks.
- Dip the cake pops into your desired icing and cover with your choice of sprinkles.
- Serve and enjoy!
Nutrition Facts : Calories 408.00kcal, CarbohydrateContent 54.00g, CholesterolContent 41.00mg, FatContent 19.00g, FiberContent 1.00g, ProteinContent 5.00g, SaturatedFatContent 10.00g, ServingSize 23.00pieces, SodiumContent 347.00mg, SugarContent 39.00g
STARBUCKS BIRTHDAY CAKE POP RECIPE | TOP SECRET RECIPES
A fork is no longer necessary to eat cake with this clone of Starbucks new portable pastry creation on a stick. The emerging trend of cake pops on blogs and at specialty bake shops caught the attention of the world’s largest coffee house chain. Starbucks research and development chefs figured out how to produce three different flavors for the large coffee chain: tiramisu, rocky road and the most popular flavor cloned here, birthday cake, which celebrates Starbucks’ 40th anniversary. The pops are each made by hand for the chain just as you will now create this delicious Starbucks birthday cake pop recipe.
Provided by Todd Wilbur
Total Time 55 minutes0S
Prep Time 27 minutes30S
Cook Time 27 minutes30S
Nutrition Facts : Calories 170 calories
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