CAJUN SEAFOOD AND GRILL RECIPES

Name: CAJUN CORN SEAFOOD AND SAUSAGE GRILL
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 4 pieces of corn (cut into 1/3); 2 green zucchinis (cut into large chunks); 1 bag of peeled raw shrimp (deveined); 1 Tbsp olive oil; 1 package of turkey sausage; 2 Tbsp Cajun seasoningu00A0; 1 Tbsp Garlic Powder; 1 tsp Onion powderu00A0; 2 tsp smoked paprikau00A0; 1 tsp honeyu00A0; Pinch red pepper flakesu00A0; 1/2 tsp saltu00A0; 3 Tbsp olive oilu00A0; 2 Tbsp cilantro

CAJUN CORN SEAFOOD AND SAUSAGE GRILL | FOODTALK

CAJUN CORN SEAFOOD AND SAUSAGE GRILL | Foodtalk image

Provided by Lisa Kotler

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 14

Ingredients

4 pieces of corn (cut into 1/3)
2 green zucchinis (cut into large chunks)
1 bag of peeled raw shrimp (deveined)
1 Tbsp olive oil
1 package of turkey sausage
2 Tbsp Cajun seasoning
1 Tbsp Garlic Powder
1 tsp Onion powder
2 tsp smoked paprika
1 tsp honey
Pinch red pepper flakes
1/2 tsp salt
3 Tbsp olive oil
2 Tbsp cilantro

Steps:

Prepare vegetables as noted above
Bring pot of water to boil, add 2 TBSP sugar and boil corn pieces of 10 minutes, drain and set aside to dry
Defrost shrimp in a colander with cold running water and dry once defrosted
Toss shrimp, zucchini, corn into a bowl and add olive oil, mix and put into a bbq wok
Put onto the grill
Add the turkey sausages to the grill and cook 10-12 minutes or until no longer pink
Grill until shrimp cooked and zucchini is softened, about the same time
Remove from grill. Toss the zucchini, corn and shrimp into a big bowl. Slice the turkey sausage into large chunks and add to the bowl. Pour over the sauce, mix thoroughly and top with cilantro. Serve immediately.

CAJUN BOIL ON THE GRILL RECIPE: HOW TO MAKE IT

Cajun Boil on the Grill Recipe: How to Make It image

I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully. —Allison Brooks, Fort Collins, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 package (20 ounces) refrigerated red potato wedges
2 salmon fillets (6 ounces each), halved
3/4 pound uncooked shrimp (31-40 per pound), peeled and deveined
1/2 pound summer sausage, cubed
2 medium ears sweet corn, halved
2 tablespoons olive oil
1 teaspoon seafood seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium lemon, cut into 4 wedges

Steps:

Divide potatoes, salmon, shrimp, sausage and corn among four pieces of heavy-duty foil (about 18x12-in. rectangles). Drizzle with oil; sprinkle with seasonings. Squeeze lemon juice over top; place squeezed wedges in packets. Fold foil around mixture, sealing tightly., Grill, covered, over medium heat 12-15 minutes or until fish just begins to flake easily with a fork, shrimp turn pink and potatoes are tender. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 509 calories, FatContent 30g fat (7g saturated fat), CholesterolContent 181mg cholesterol, SodiumContent 1302mg sodium, CarbohydrateContent 21g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 40g protein.

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