GLUTEN-FREE MCCORMICK® CHILI | MCCORMICK
Make this gluten-free chili in just 20 minutes. Your entire family will enjoy its hearty flavor that’s not too spicy.
Provided by McCormick
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Brown meat in large skillet on medium-high heat. Drain fat.
- Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with assorted toppings, if desired.
Nutrition Facts : Calories 323 Calories
BIG-BATCH CHILI RECIPE | MYRECIPES
This top-rated slow-cooker chili is a tasty crowd-pleaser, perfect for tailgating, Super Bowl parties, and other cool weather gatherings.
Provided by Elaine and Bernie Martin, Alexandria, Virginia
Yield Makes 15 to 18 cups
Number Of Ingredients 16
Steps:
- Cook ground chuck, in batches, in a large skillet over medium-high heat about 5 minutes, stirring until meat crumbles and is no longer pink; drain. Place meat in a 6-quart slow cooker; stir in onions, next 12 ingredients, and, if desired, beans. Cook, covered, at HIGH 5 to 6 hours or at LOW 6 to 8 hours. Remove and discard bay leaf. Serve with desired toppings.
- Cooktop preparation: Cook ground chuck, in batches, in a large Dutch oven. Drain beef and return to Dutch oven. Add onions, next 12 ingredients, and, if desired, beans. Bring to a boil over medium-high heat; reduce heat, cover, and simmer 4 to 6 hours. Remove and discard bay leaf.
- To freeze: Let chili stand 30 minutes. Evenly divide chili mixture into 3 (1-gallon) zip-top plastic freezer bags; seal and lay each bag flat. Stack bags of chili in freezer. Freeze up to 1 month. Thaw frozen chili overnight in refrigerator or defrost in microwave. Pour thawed chili into a 9-inch square baking dish. Cover tightly with heavy-duty plastic wrap, and fold back a corner to allow steam to escape. Microwave at HIGH 6 to 7 minutes or until bubbly, stirring after 3 1/2 minutes.
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GLUTEN-FREE MCCORMICK® CHILI | MCCORMICK
Make this gluten-free chili in just 20 minutes. Your entire family will enjoy its hearty flavor that’s not too spicy.
From mccormick.com
Cuisine American,
Calories 323 per serving
From mccormick.com
Cuisine American,
Calories 323 per serving
- Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with assorted toppings, if desired.
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