AUTHENTIC SIMPLE SPANISH RICE - BIGOVEN
"Super easy to make Spanish Rice"
Total Time 25 minutes
Prep Time 7 minutes
Yield 6
Number Of Ingredients 8
Steps:
- "Brown rice in oil on med-high heat. Add onions and tomato sauce. Mix well but don't over mix! Add chicken broth, water, garlic salt and cumin. Taste for appropriate seasoning (everyone is different!) Bring to a boil, cover and simmer on med-low heat for about 20 min or until all the water is gone. "
Nutrition Facts : Calories 339 calories, FatContent 5.49562304802887 g, CarbohydrateContent 64.5706801762702 g, CholesterolContent 0 mg, FiberContent 2.18834481464426 g, ProteinContent 6.78768512998947 g, SaturatedFatContent 0.464895747411417 g, ServingSize 1 1 Serving (314g), SodiumContent 1822.62579907663 mg, SugarContent 62.3823353616259 g, TransFatContent 0.457644477638451 g
AUTHENTIC SPANISH RICE RECIPE - MY FOOD AND FAMILY
Taste the toasted saffron, garlic and more in our delicious Authentic Spanish Rice Recipe. A delightful combination of rice, tomatoes, onions, spices and more, serve up this authentic Spanish rice recipe tonight for a dish the whole family is sure to love!
Provided by My Food and Family
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Bring 1/4 cup water just to simmer in small saucepan. Remove from heat. Add saffron; stir. Let stand until ready to use.
- Heat dressing in large saucepan on medium heat. Add green peppers, onions and garlic; cook 3 min. or until crisp-tender, stirring frequently. Add rice; cook and stir 1 min.
- Add tomatoes, black pepper, saffron and remaining water; stir. Bring to boil; cover. Simmer on medium-low heat 20 to 25 min. or until rice is tender and all the water is absorbed. Fluff with fork before serving.
Nutrition Facts : Calories 190, FatContent 1 g, SaturatedFatContent 0 g, TransFatContent 0 g, CholesterolContent 0 mg, SodiumContent 55 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 4 g
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BASIC SPANISH RICE RECIPE - BETTYCROCKER.COM
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Total Time 35 minutes
Cuisine Spanish
Calories 265 per serving
- Remove skillet from heat. Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and cook about 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed.
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