KRAFT PEANUT BUTTER FUDGE RECIPE RECIPES
FANTASY FUDGE (PEANUT BUTTER FUDGE) RECIPE - FOOD.COM
This recipe is from the mother of a student, and it is the BEST peanut butter fudge I have ever had. I usually use real butter and not margarine when I cook, so I will substitute the margarine in this recipe. From what I have tasted, however, it is still delicious when made with margarine.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 117 pieces, 117 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, margarine, and milk in heavy 2 1/2 quart saucepan. Bring to full rolling boil, stirring constantly.
- Reduce heat to medium. Continue boiling for 5 minutes, stirring constantly.
- Remove from heat, and stir in peanut butter.
- Add marshmallow cream, nuts, and vanilla. Beat until blended.
- Pour into greased 13 x 9 inch baking pan.
- Let cool, and cut into 1-inch squares.
Nutrition Facts : Calories 57.5, FatContent 3, SaturatedFatContent 0.6, CholesterolContent 0.4, SodiumContent 26.7, CarbohydrateContent 7.2, FiberContent 0.2, SugarContent 6.2, ProteinContent 0.8
PEANUT BUTTER FANTASY FUDGE RECIPE | ALLRECIPES
Kraft® marshmallow creme is the secret ingredient. It's whipped and light. Along with the peanut butter it makes this traditional favorite extra fancy and so easy! (Our family has been making this recipe for peanut butter fantasy fudge around Christmas for as long as I can remember. It's a great gift to friends and acquaintances! We all absolutely love it! Hope you will too!)
Provided by NICATIE
Categories Peanut Butter Fudge
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 7
Steps:
- Combine 1 1/2 cups sugar, 6 tablespoons margarine, and 1/3 cup evaporated milk in a heavy 1 1/2-quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling over medium heat, stirring constantly to prevent scorching, for 4 minutes.
- Remove from heat; stir in chocolate pieces until melted. Add 1/2 jar of marshmallow creme and 1/2 teaspoon vanilla extract; beat until well blended. Pour into a greased 9x13-inch baking pan.
- Repeat process with remaining ingredients, substituting peanut butter for chocolate pieces. Spread over chocolate layer.
- Let cool at room temperature until set; cut into squares.
Nutrition Facts : Calories 249.7 calories, CarbohydrateContent 37.3 g, CholesterolContent 2 mg, FatContent 11.1 g, FiberContent 0.8 g, ProteinContent 2.5 g, SaturatedFatContent 3.1 g, SodiumContent 104.4 mg, SugarContent 33.6 g
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