SPINACH ON PIZZA RECIPE RECIPES

SPINACH RECIPES - BBC GOOD FOOD

Spinach recipes - BBC Good Food image

Try our best ever spinach recipes, from satisfying soups to tasty pastries, frittatas, salads and family-friendly curries

Provided by Good Food team

Number Of Ingredients 1

Ingredients

RUTH'S CHRIS CREAMED SPINACH RECIPE | TOP SECRET RECIPES

Ruth's Chris Creamed Spinach Recipe | Top Secret Recipes image

"Ruth's Chris Steak House" is such a difficult name to spit out that a restaurant critic suggested it be used as a sobriety test. Surely anyone who could say the name three times fast couldn't possibly be intoxicated. But the hard-to-say name has worked well for the steakhouse chain—it's memorable. The name came from the first restaurant that Ruth purchased in 1965 called Chris Steak House. When she opened a second restaurant with that same name, the previous owner, Chris Matulich, tried to sue her. She won the case, but to avoid future lawsuits, she put her name in front of the original and it became the tongue twister we know today. The delicious creamed spinach served at Ruth's Chris inspired this recipe that has just a hint of cayenne pepper in it for that Louisiana zing. The recipe requires a package of frozen spinach to make it convenient, but you can use the same amount of fresh spinach if you prefer. Now that you've chosen the veggies, finish off the meal with my copycat recipes for Ruth's Chris Petite Filet and Au Gratin Potatoes. Source: Top Secret Restaurant Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 8

Ingredients

Nutrition Facts : Calories 275 calories

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SOURDOUGH PIZZA RECIPE | BBC GOOD FOOD

Make homemade sourdough pizza with a wonderfully chewy crust. Try our margherita recipe, then customise with your favourite toppings
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Lunch, Main course, Treat
Cuisine Italian
Calories 502 calories per serving

Cook for 2 mins, until little bubbles appear, then put the pan under the grill for another 2-4 mins until the sides are puffed up and the cheese has melted. Remove, drizzle with a little olive oil and cut into wedges. Repeat with the remaining dough.

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SPINACH PESTO RECIPE: HOW TO MAKE IT - TASTE OF HOME

Serve this vibrant pesto on pasta, pizza, sandwiches and more. If you don't have fresh oregano on hand, you can omit it. —Susan Westerfield, Albuquerque, New Mexico
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Cuisine Europe, Italian
Calories 177 calories per serving

Place the first 6 ingredients in a food processor; cover and pulse until chopped. Add the walnuts, lemon juice and zest; cover and process until blended. While processing, gradually add oil in a steady stream., Serve desired amount of pesto with pasta. Transfer remaining pesto to ice cube trays. Cover and freeze up to 1 month., To use frozen pesto: Thaw in the refrigerator for 3 hours. Serve with pasta.

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SPINACH RECIPES - BBC GOOD FOOD

Try our best ever spinach recipes, from satisfying soups to tasty pastries, frittatas, salads and family-friendly curries
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CREAMY CHEESY SPINACH DIP RECIPE | ALLRECIPES

This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Spinach Dips
Calories 114.8 calories per serving

Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.

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RUTH'S CHRIS CREAMED SPINACH RECIPE | TOP SECRET RECIPES

"Ruth's Chris Steak House" is such a difficult name to spit out that a restaurant critic suggested it be used as a sobriety test. Surely anyone who could say the name three times fast couldn't possibly be intoxicated. But the hard-to-say name has worked well for the steakhouse chain—it's memorable. The name came from the first restaurant that Ruth purchased in 1965 called Chris Steak House. When she opened a second restaurant with that same name, the previous owner, Chris Matulich, tried to sue her. She won the case, but to avoid future lawsuits, she put her name in front of the original and it became the tongue twister we know today. The delicious creamed spinach served at Ruth's Chris inspired this recipe that has just a hint of cayenne pepper in it for that Louisiana zing. The recipe requires a package of frozen spinach to make it convenient, but you can use the same amount of fresh spinach if you prefer. Now that you've chosen the veggies, finish off the meal with my copycat recipes for Ruth's Chris Petite Filet and Au Gratin Potatoes. Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 15 minutes0S
Calories 275 calories per serving

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SOURDOUGH PIZZA RECIPE | BBC GOOD FOOD

Cook for 2 mins, until little bubbles appear, then put the pan under the grill for another 2-4 mins until the sides are puffed up and the cheese has melted. Remove, drizzle with a little olive oil and cut into wedges. Repeat with the remaining dough.

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SPINACH PESTO RECIPE: HOW TO MAKE IT - TASTE OF HOME

Place the first 6 ingredients in a food processor; cover and pulse until chopped. Add the walnuts, lemon juice and zest; cover and process until blended. While processing, gradually add oil in a steady stream., Serve desired amount of pesto with pasta. Transfer remaining pesto to ice cube trays. Cover and freeze up to 1 month., To use frozen pesto: Thaw in the refrigerator for 3 hours. Serve with pasta.

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SPINACH-ARTICHOKE STUFFED MUSHROOMS RECIPE: HOW TO M…

I used this recipe when I was in a culinary-arts program and had to prepare an entire buffet by myself. It’s an impressive party appetizer yet goes together so easily. —Amy Gaisford, Salt Lake City, Utah
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Appetizers
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SOURDOUGH PIZZA RECIPE | BBC GOOD FOOD

Cook for 2 mins, until little bubbles appear, then put the pan under the grill for another 2-4 mins until the sides are puffed up and the cheese has melted. Remove, drizzle with a little olive oil and cut into wedges. Repeat with the remaining dough.

See details

SPINACH PESTO RECIPE: HOW TO MAKE IT - TASTE OF HOME

Place the first 6 ingredients in a food processor; cover and pulse until chopped. Add the walnuts, lemon juice and zest; cover and process until blended. While processing, gradually add oil in a steady stream., Serve desired amount of pesto with pasta. Transfer remaining pesto to ice cube trays. Cover and freeze up to 1 month., To use frozen pesto: Thaw in the refrigerator for 3 hours. Serve with pasta.

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SPINACH-ARTICHOKE STUFFED MUSHROOMS RECIPE: HOW TO M…

Preheat oven to 400°. Mix first 4 ingredients. Stir in artichoke hearts, spinach, mozzarella cheese and 3 tablespoons Parmesan cheese., Place mushrooms on foil-lined baking sheets, stem side up. Spoon about 1 tablespoon filling into each. If desired, top with additional Parmesan cheese. Bake until mushrooms are tender, 16-20 minutes.

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CRUSTLESS SPINACH QUICHE RECIPE | ALLRECIPES

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From allrecipes.com

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ROASTED GARLIC SPINACH PIZZA RECIPE: THIS EASY PIZZA ...

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From 30seconds.com

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CREAMY CHEESY SPINACH DIP RECIPE | ALLRECIPES

There is a lot of spinach, but I think spinach dip should have a lot of spinach. I think some people want a cheese dip with a little bit of spinach in it. I would also say the time as a suggestion and I …
From allrecipes.com

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WHITE SPINACH PIZZA (FLORENTINE PIZZA) - A MIND "FULL" MOM

Apr 03, 2016 · This Spinach Pizza has a tender crust, topped with garlic infused olive oil, a mix of creamy ricotta, spinach, and herbs. And then finished with sharp Parmesan cheese and mozzarella. It remains me a lot of a white pizza--but balanced out with spinach. Tips for Preparing Spinach Pizza. This recipe …
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SPINACH RECIPES FOR EVERY MEAL | MARTHA STEWART

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KETO SPINACH FRITTATA - BREAKFAST RECIPE - DIET DOCTOR

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From dietdoctor.com

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