SPICY PEAS RECIPES

Name: Spicy Snow Peas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1/2 cup finely chopped onion; 1 garlic clove, minced; 1 tablespoon butter; 1-1/2 cups fresh or frozen snow peas, thawed; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1/8 to 1/4 teaspoon crushed red pepper flakes

SPICY SNOW PEAS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spicy Snow Peas Recipe: How to Make It - Taste of Home image

"I got the recipe for Spicy Snow Peas from a girlfriend," recalls Marianne Bauman in Modesto, California. “We tried it and liked it. It’s a great way to add more veggies to a meal and the spicy flavor makes a nice complement to so many entrees."

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1/2 cup finely chopped onion
1 garlic clove, minced
1 tablespoon butter
1-1/2 cups fresh or frozen snow peas, thawed
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/8 to 1/4 teaspoon crushed red pepper flakes

Steps:

In a small skillet, saute onion and garlic in butter for 2-3 minutes or until onion is crisp-tender. Add the snow peas, basil and pepper flakes; cook and stir for 2-3 minutes or until peas are tender.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SPICY BLACK-EYED PEAS RECIPE - FOOD.COM

Spicy Black-Eyed Peas Recipe - Food.com image

A wonderful Paula Deen recipe. You know us G.R.I.T.S. (Girls Raised In The South) were raised on black eyed peas. This is a wonderful recipe. Serve these over some rice with some cornbread, and I am home again!!

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 slices bacon
1 medium onion, chopped
1 (16 ounce) package dried black-eyed peas, washed
1 (12 ounce) can diced tomatoes with green chilies, undrained (Rotel works well)
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon black pepper
3 cups water

Steps:

In a large saucepan, cook the bacon slices, until crisp.
Remove the bacon, crumble and set aside to use as a topping for the finished peas.
Saute the onion in the bacon drippings until tender.
Add the peas, diced tomatoes with green chiles, salt, chili powder, pepper, and water.
Cover and cook over medium heat for 45 min to an hour, or until the peas are tender.
Add additional water, if necessary.
Serve over rice with the crumbled bacon as a garnish.

Nutrition Facts : Calories 255.9, FatContent 5.9, SaturatedFatContent 1.9, CholesterolContent 7.7, SodiumContent 570.2, CarbohydrateContent 37.3, FiberContent 6.3, SugarContent 4.5, ProteinContent 15.1

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